FOOD SCIENCE ›› 2004, Vol. 25 ›› Issue (10): 370-373.

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Discussion about Development of Efficacy Components of Raspberry

 LIU  Jian-Hua, ZHANG  Zhi-Jun, LI  Shu-Fang   

  1. Tianjin Forestry and Fruit Tree Institute
  • Online:2004-10-15 Published:2011-10-24

Abstract: In this thesis, several main efficacy components such as digallic acid, SOD, flavonoid and their characteristic anddevelopment actuality of raspberry were referred, development advantage of raspberry industry and facing problems in ourcountry were analysed. So from long-term development, processing produce of raspberry have big potential and extensivemarket foreground.

Key words: raspberry, efficacy component, market, application