Optimization of Liquid Medium Composition for High Mycelia Yield of Rare Edible Fungus, “Xiangwei” Mushroom

doi:10.7506/spkx1002-6630-200901051

FOOD SCIENCE ›› 2009, Vol. 30 ›› Issue (1 ): 214-216.doi: 10.7506/spkx1002-6630-200901051

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Optimization of Liquid Medium Composition for High Mycelia Yield of Rare Edible Fungus, “Xiangwei” Mushroom

BAO Zeng-hai1，SUN Wen-bo1，KONG De-ping2，WANG Zeng-chi3，MA Gui-zhen1

(1.School of Food Engineering, Huaihai Institute of Technology, Lianyungang 222005, China；
2.Agricultural and Forest Academy of Cangzhou, Cangzhou 060001, China ；
3.Cangzhou Vocational College of Technology, Cangzhou 060001, China)

Received:2008-08-04 Online:2009-01-01 Published:2010-12-29
Contact: BAO Zeng-hai1 E-mail:baozh2008@yahoo.cn

Abstract

CLC Number:

S567.3

BAO Zeng-hai1，SUN Wen-bo1，KONG De-ping2，WANG Zeng-chi3，MA Gui-zhen1. Optimization of Liquid Medium Composition for High Mycelia Yield of Rare Edible Fungus, “Xiangwei” Mushroom[J]. FOOD SCIENCE, 2009, 30(1 ): 214-216.

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Optimization of Liquid Medium Composition for High Mycelia Yield of Rare Edible Fungus, “Xiangwei” Mushroom

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