Abstract:

High fiber corn yogurt was processed through experimentation engineering, the optimum condition was determined through orthogonal test. The corn juice to milk is 1:1 (V/V), the amount of corn dietary fiber is 10%, the experimentation period is 6 h, the amount of starter is 4%, the taste of fiber corn yogurt is smooth and fine,  the texture construction is homogeneous,the corn odor is weak and standard, the flavor is unusual.

Key words: dietary fiber, corn, yogurt