FOOD SCIENCE ›› 2006, Vol. 27 ›› Issue (12): 601-603.

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Detemination of Ascorbic Acid in Fruits by Electrochemistry Senser of Polyoxometalate Modified Electrode Based on Polyoxomolybdate

 WANG  Li, WANG  Fang, CAI  Hui-Nong, WU  Yong-Pei, HUANG  Zhi-Yong   

  1. 1.School of Bioengineering, Jimei University, Xiamen 361021, China; 2.Chemistry and Life Science School, Quanzhou Teachers College, Quanzhou 362000, China
  • Online:2006-12-15 Published:2011-11-23

Abstract: The electrochemical behavior of polyoxometalate modified electrode is studied by cyclic voltammetry. The results show that :optimal conditions are obtained and the mechanism of catalytic oxidization is inferred. 4×10-8 ~1×10-4mol/Lof the linear range, 1.5×10-8 of the detection limit and 96.9%~102.1% of recovery for ascorbic acid are obtained in the optimal conditions. The proposed method is simplicity, rapidity, sensitivity, and high selectivity, and offer great practical interest for the periodic control of ascorbic acid in fruits and vegetables.

Key words: polyoxometalate, electrochemical behavior, modified electrode