Detemination of Ascorbic Acid in Fruits by Electrochemistry Senser of Polyoxometalate Modified Electrode Based on Polyoxomolybdate
WANG Li, WANG Fang, CAI Hui-Nong, WU Yong-Pei, HUANG Zhi-Yong
1.School of Bioengineering, Jimei University, Xiamen 361021, China; 2.Chemistry and Life Science School, Quanzhou Teachers College, Quanzhou 362000, China
WANG Li, WANG Fang, CAI Hui-Nong, WU Yong-Pei, HUANG Zhi-Yong. Detemination of Ascorbic Acid in Fruits by Electrochemistry Senser of Polyoxometalate Modified Electrode Based on Polyoxomolybdate[J]. FOOD SCIENCE, 2006, 27(12): 601-603.