FOOD SCIENCE ›› 2002, Vol. 23 ›› Issue (11): 110-112.

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Compositional Analysis of Antisticking Oils for Jelly Use

 ZHAO  Xi-Rong   

  • Online:2002-11-15 Published:2011-12-31

Abstract: Antisticking oils have been used in high - quality jellies manufacture recentlu. The antisticking oils could increase transparency of jelly and show good antisticking properties and good resistance to oxidation. In the research the composition of antisticking oils was analysesed. Analutical results indicated the that antesticking oils consisted of reconsitiuted glyceride and natural wax.

Key words: Antisticking oils , Jelly , Natural wax , Reconsitiuted glyceride