FOOD SCIENCE ›› 2007, Vol. 28 ›› Issue (6): 323-326.

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Study on Taking Buckwheat Spirulina Complex Tablet for Adjusting Human Body Blood Glucose

LUO  Guang-Hong, ZU  Ting-Xun, CHEN  Tian-Ren, ZHANG  Han-Yi, YANG  Sheng-Hui, WANG  Dan-Xia   

  1. Key Laboratory of Resources and Environmental Chemistry in the West of China, Biotechnology Center of Hexi College, Zhangye 734000, China
  • Online:2007-06-15 Published:2011-12-31

Abstract: Objective: The effects on adjusting human body blood glucose and the process technology on buckwheat Spirulinacomplex tablet were studied in this paper. Methods: Ⅱdiabetes who continuously took buckwheat Spirulina complex tablet after 40 days and 60 days respectively were tested with corresponding indexes by reference to the method of assaying clinical symptoms to defend against high blood glucose. Results: Over 85% clinical symptoms of diabetes are obviously improved after 40-day administration of the tablets. However, diabetes feel hungry easily and tend to eat more, be languid and weak and make much urination. The three clinical indexes are not significantly different, but the clinical indexes of being thirsty and tending to drink more water are significantly different (p<0.05). Blood glucose of empty stomach 2 h after the meal is not significanly difference. However, the clinical symptoms of diabetes show significant difference in blood glucose of empty stomach and 2 h after the meal after 60-day administration of the tablet. Conclusions: The buckwheat Spirulina nutrition complex tablets are of obvious function of regulating the blood glucose.

Key words: buckwheat Spirulina, blood glucose