| [1] |
ZHANG Pengmin, WANG Wenxiu, SUN Jianfeng, CHEN Zhizhou, MA Qianyun, WANG Jie.
Antibacterial Effect and Mechanism of Chitosan/Curcumin Composite Photodynamic Coating on Staphylococcus aureus
[J]. FOOD SCIENCE, 2024, 45(6): 233-243.
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| [2] |
Duo LIANG xujian -qiu.
Screening of antimicrobial peptide DB16 from Bacillus cereus and its antibacterial mechanism against Staphylococcus aureus
[J]. FOOD SCIENCE, 2024, 45(10): 0-0.
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| [3] |
JIAN Fangfang, ZHANG Zhongyuan, XIAO Yaru, LI Dajing, NIE Meimei, XU Yayuan, DAI Zhuqing, GU Qianhui, CAO Binbin, WANG Yunhai.
Antioxidant Capacity of Nut and Dried Fruit Combinations Evaluated by Different Methods
[J]. FOOD SCIENCE, 2023, 44(9): 114-122.
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| [4] |
WANG Siqi, LIANG Xiaoyun, ZHANG Chen, ZHANG Wendong, CHENG Yu, MI Xiaoyu, ZHAO Wangchen, WANG Longfeng, JIANG Yun.
Inhibitory Effects of Grapefruit Seed Extract and Its Nanoemulsion on Biofilm Formation of Escherichia coli and Staphylococcus aureus
[J]. FOOD SCIENCE, 2023, 44(3): 22-30.
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| [5] |
CUI Liwei, WEI Rong, CHANG Weidan, YUE Xiaoyu, XU Wentao.
Tailored Aptamer-Based Visual Colorimetric Detection of Staphylococcal Enterotoxin A Using Gold Nanoparticles
[J]. FOOD SCIENCE, 2023, 44(24): 323-328.
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| [6] |
DONG Zijie, HUANG Yangyang, ZHOU Weitao, HUANG Zhongmin, AI Zhilu, ZHENG Qi, WANG Xiaojie, SUO Biao.
Predictive Modeling of the Growth of Staphylococcus aureus in Glutinous Rice Dough
[J]. FOOD SCIENCE, 2023, 44(22): 133-138.
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| [7] |
LIU Yuchun, GUO Chao, WANG Chao.
Secretomic Analysis of Aspergillus niger and Phanerochaete carnosa Cultured on Corn Bran Fiber under Submerged Fermentation
[J]. FOOD SCIENCE, 2023, 44(22): 183-191.
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| [8] |
LIN Zhiwei, WANG Shuai, WANG Yingchun, WU Zhanwen, LI Tao, LI Hongna, YANG Yange, YUAN Fei.
Establishment of a Dual Enzymatic Recombinase Amplification Method for Rapid Detection of Foodborne Pathogens in Infant Formula Powder
[J]. FOOD SCIENCE, 2023, 44(18): 347-354.
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| [9] |
BAI Xiaobao, SUO Jia, CAO Chenyang, SU Li, ZHAO Yuefan, LIU Lisha, FENG Chengqian, LÜ Xin, YANG Baowei.
Toxin-Encoding Genes and Drug Susceptibility of Staphylococcus aureus from Vegetables Consumed Raw
[J]. FOOD SCIENCE, 2023, 44(14): 94-99.
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| [10] |
CAI Hongying, LI Rui, WANG Zhuo, CHEN Jianping, LIU Xiaofei, SONG Bingbing, JIA Xuejing, ZHONG Saiyi.
Effect of Fungal Fermentation on the Structure, Functional Properties and Antioxidant Activity of Soluble Dietary Fiber from Sargassum hemiphyllum
[J]. FOOD SCIENCE, 2023, 44(12): 132-140.
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| [11] |
HOU Zhongyu, LI Chuanyou, ZHU Chenglin, YU Jicheng, TANG Junni.
Biological Characteristics and Lytic Activity of a Virulent Staphylococcus aureus Phage
[J]. FOOD SCIENCE, 2022, 43(8): 113-120.
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| [12] |
YANG Le, YANG Liu, LI Yue, LIU Jinqiu, REN Dayong.
Effect of an Outer Membrane Protein of Lactobacillus salivarius on the Adhesion of Staphylococcus aureus
[J]. FOOD SCIENCE, 2022, 43(6): 96-103.
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| [13] |
HOU Laiwang, LI Darong, DENG Bo, ZHAO Yong, PAN Yingjie, FENG Dongsheng, SUN Xiaohong.
Development and Application of Recombinase-Aided Amplification Combined with Lateral Flow Dipstick Assay for Rapid Detection of Staphylococcus aureus
[J]. FOOD SCIENCE, 2022, 43(4): 331-339.
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| [14] |
FAN Wei, GAO Xiaoyue, LI Henan, DONG Yuxin, LI Yuxuan, LIU Hongyu, GUO Wenping.
Establishment and Application of Multiple Real-time PCR Method for Detection of Three Kinds of Pathogenic Bacteria in Bulk Ready-to-eat Meat Products
[J]. FOOD SCIENCE, 2022, 43(2): 332-338.
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| [15] |
LI Chuanyou, ZENG Baofeng, ZHAO Yanying, TANG Cheng, CHEN Juan, LIU Ji, ZHU Chenglin, ZENG Yingjie, YU Jicheng, TANG Junni.
An Insulated Isothermal Polymerase Chain Reaction Method for Detection of Staphylococcus aureus in Foods
[J]. FOOD SCIENCE, 2022, 43(2): 339-345.
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