Development and Application of 1-MCP (1-Methylcyclopropene) Preservative Paper

doi:10.7506/spkx1002-6630-201224075

Abstract

Abstract: In this study, 1-MCP inclusion complexes were prepared by three different methods and characterized by GC, infrared spectroscopy and nuclear magnetic resonance (NMR). A novel preservative paper was designed using 1-MCP inclusion complexes and applied to preserve bananas and tomatoes. The effects of 1-MCP preservative paper on respiration rate, ethylene release rate, color and titratable acid content in both fruits during storage were examined. The method of Fisher and others (Fisher F, Applequist d E. Synthesis of 1-methylcyclopropene. Journal of Organic Chemistry, 1965, 30(6): 2089–2090) was best for preparing 1-MCP inclusion complexes. 1-MCP preservative paper was very effective for delaying the senescence of bananas and tomatoes, significantly lowering respiration rate and ethylene release rate, preventing the skin of tomatoes from turning to red and inhibiting the decrease of titratable acid content in tomatoes.

Key words: 1-MCP preservative paper, synthesis, application, banana, tomato

CLC Number:

S609

References

参考文献
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