[1] |
WANG Yanhong, WU Xiaomin, ZHU Yanping, ZHAO Dan, LI Yueru.
Development of a Validated UPLC Method for Simultaneous Analyses of 20 Ginsenosides in Various Processed Ginseng Products
[J]. FOOD SCIENCE, 2019, 40(6): 253-260.
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[2] |
LIU Zhi, XIA Juan, LI Wei, ZHANG Jing, SUN Guangzhi, RUAN Changchun.
Degradation of Protopanaxadiol-Type Ginsenosides with Aspartic Acid and Antioxidant Activity of Maillard Reaction Products
[J]. FOOD SCIENCE, 2018, 39(7): 20-26.
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[3] |
RUAN Xiaojia, GAO Yugang, ZHAO Yan, ZANG Bu, HE Zhongmei, ZHU Hongyan, WANG Liyan, ZHANG Lianxue.
Effects of Different Forest Types, Producing Areas, Ages and Slope Orientations on Contents of 20 Ginsenosides in Roots of Panax ginseng C.A. Meyer cv. Silvatica
[J]. FOOD SCIENCE, 2018, 39(24): 195-202.
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[4] |
XIAO Ruxue, ZANG Pu, GAO Yugang, ZHAO Yan, ZHU Hongyan, HE Zhongmei, YANG He, LIU Shuangli, ZHANG Lianxue.
Effects of Cu2+ on Paenibacillus polymyxa Proliferation and Conversion of Ginsenosides
[J]. FOOD SCIENCE, 2018, 39(10): 145-150.
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[5] |
CAO Yanan, BAI Xue, ZHAO Gang, ZOU Liang, HU Yichen.
Application of UPLC Fingerprint Coupled with Chemometry for Quality Control of Quinoa from Different Geographical Origins
[J]. FOOD SCIENCE, 2017, 38(20): 286-291.
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[6] |
WANG Qiang, WANG Xufeng, ZHAO Donghao, HUANG Ke, LI Zhiguang, LI Yongxian, YANG Hongliang, LI Liudong.
Determination of Four Nitrofurans in Water and Sediment Using Ultra Performance Liquid Chromatography
[J]. FOOD SCIENCE, 2016, 37(16): 249-253.
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[7] |
ZHANG Xingxing, GUO Anque, HAN Fuliang, ZHANG Yulin.
Fast Determination of Phenolics and Polyphenolics in Wine by Ultra Performance Liquid Chromatography
[J]. FOOD SCIENCE, 2016, 37(10): 128-133.
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[8] |
ZHENG Yingchun, CAO Yufen, LI Jing, TIAN Luming, DONG Xingguang, ZHANG Ying, QI Dan, CHANG Yaojun.
Optimization of Extraction of Pear Leaf Polyphenols by Orthogonal Array Design and Polyphenol Composition Analysis
[J]. FOOD SCIENCE, 2015, 36(20): 32-36.
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[9] |
HU Hua-gang, XIAO Xuan, LIU Hui-min, SUN Wan-juan, TANG Xiao-jing, PIAO Xiang-lan, XU Si-fan.
Effects of Total Ginsenosides from Ginseng Stems and Leaves on Reproductive System of Juvenile Male Rats and Its Mechanism
[J]. FOOD SCIENCE, 2014, 35(3): 187-192.
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[10] |
ZHANG Shu-fang1,2, WANG Yu-fang1, YUAN Hong1, CHEN Ning3,*.
Natural Compounds: Targeting Pathways of Autophagy as Anticancer Agents
[J]. FOOD SCIENCE, 2014, 35(23): 331-336.
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[11] |
TANG Yong-jiao1,2, YUAN Hong-qiu2, ZHU Zhu2, Lü Dai-zhu2,*.
Determination of Boscalid and Pyraclostrobin in Mango by Ultra Performance Liquid Chromatography
[J]. FOOD SCIENCE, 2014, 35(20): 175-179.
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[12] |
ZHANG Shuang,HUANG Meng-tian,JIAO Yan-jin,TAO Guan-jun,ZENG Mao-mao,CHEN Jie.
Rapid and High Throughput Quantitative Analysis of Catechin Polyphenols in Tea Beverages by Ultra-High Performance Liquid Chromatography with Photodiode Array Detection (UPLC-PDA)
[J]. FOOD SCIENCE, 2013, 34(22): 170-173.
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[13] |
FAN Hong-xiu,LIU Ting-ting,LIU Hong-cheng,CUI Hai-yue,WANG Da-wei.
Supercritical Fluid Extraction and HPLC Analysis of Ginsenosides
[J]. FOOD SCIENCE, 2013, 34(20): 121-126.
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[14] |
ZHENG Chang,YANG Mei,HUANG Feng-hong,ZHOU Qi,CAO Xiao-wei.
Determination of Phenolic Acids in Rapeseed Oil Using Ultra Performance Liquid Chromatography
[J]. FOOD SCIENCE, 2013, 34(20): 178-181.
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[15] |
ZHANG Yan-rong,ZHANG Shuai,FAN Hong-xiu,LIU Hong-cheng,ZOU Di,WANG Da-wei.
Effects of Extraction Methods on Contents and Compositions of Ginsenosides from Cultivated Jilin Ginseng Extracts
[J]. FOOD SCIENCE, 2013, 34(12): 16-21.
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