[1] |
GUAN Jiaqi, LIANG Shengnan, CHEN Qingxue, ZHAO Lina, XIE Qinggang, HUO Guicheng, LI Bailiang.
Screening for and Biological Characterization of Bifidobacterium infantis Capable of Promoting Proliferation of Human Fetal Colon Epithelial Cells
[J]. FOOD SCIENCE, 2021, 42(18): 86-94.
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[2] |
RUAN Hongri, WANG Yuhui, XU Ruoyang, CHEN Li, JIN Yuqi, WANG Jianfa, SONG Jun, ZHENG Jiasan.
Effect of Phage vB_SauM_RS on Removal of Milk-Derived Staphylococcus aureus Biofilms
[J]. FOOD SCIENCE, 2021, 42(1): 52-58.
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[3] |
WANG Hongyi, LIU Fang, SUN Zhilan, SU Mengmeng, ZHU Yongzhi, WANG Daoying, XU Weimin, PENG Jing.
Synergistic Antibacterial Effect and Mechanism of Helveticin-M Combined with Chlorogenic Acid on Escherichia coli and Salmonella enteritidis
[J]. FOOD SCIENCE, 2020, 41(3): 68-74.
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[4] |
JIANG Yanhua, WANG Lianzhu, LI Fengling, QU Meng, GUO Yingying, ZHAI Yuxiu, YAO Lin.
Biological Properties and Application of a Lytic Vibrio parahaemolyticus Phage
[J]. FOOD SCIENCE, 2020, 41(14): 146-152.
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[5] |
QI Ruiming, YU Meiling, JIANG Yanping, CUI Wen, ZHANG Xi, WANG Li, XU Yigang, TANG Lijie, LI Yijing, QIAO Xinyuan.
Isolation and Identification of Lactobacillus plantarum Phage Lpla and Screening for Phage-Resistant Mutants
[J]. FOOD SCIENCE, 2019, 40(6): 195-202.
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[6] |
NIE Ruonan, LI Wanning, YANG Qile, WANG Xiaohong, WANG Jia.
Biological Characteristics of a Lytic Short-Tailed Salmonella Phage T139 and Its Antibacterial Effect in Milk and Ground Beef
[J]. FOOD SCIENCE, 2019, 40(18): 130-136.
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[7] |
XIE Manman, LIU Wukang, DING Chengchao, DONG Qingli, CHEN Guowei, ZENG Haijuan, GUO Liang, LIU Qing.
Construction and Biological Characterization of hly Gene Knockout Listeria monocytogenes Mutant Strains
[J]. FOOD SCIENCE, 2017, 38(16): 17-22.
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[8] |
GUO Liang, CHEN Guowei, XIE Manman, LIU Wukang, DING Chengchao, WANG Shujuan, LUO Qin, LIU Qing.
Construction and Biological Activity of a Strain of Listeria monocytogenes Deleted for
Positive Regulatory Factor A Gene (prfA)
[J]. FOOD SCIENCE, 2017, 38(10): 12-17.
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[9] |
SONG Dandan , KONG Qingjun , LI Hongbin , REN Xueyan.
Biological Characteristics and Cell Wall Degrading Enzyme Activities of Flat Peach Brown Rot Pathogen
[J]. FOOD SCIENCE, 2017, 38(10): 42-48.
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[10] |
LI Nan, ZHAO Sijun, WANG Juan, ZHAO Jianmei, LI Yuqing, HUANG Xiumei, WANG Junwei, DING Yibao, LIU Huanqi, QU Zhina.
Resistance and ERIC-PCR Genotyping of Salmonella enteritidis in Broiler Production Chain
[J]. FOOD SCIENCE, 2016, 37(3): 120-124.
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[11] |
CHEN Xinliang, SHAO Qibing, WANG Chao, HE Jianbin, ZHANG Yi, YANG Shuhua, LI Peng, LONG Miao.
Isolation and Identification of Lactobacillus salivarius from Chicken Intestine and Its Biological Characteristics
[J]. FOOD SCIENCE, 2016, 37(13): 157-161.
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[12] |
HU Yuxin, ZHENG Shu, HE Zao, LUO Fang, LIU Xia.
Enrichment and Isolation of Salmonella enteritidis by Immune Magnetic Nanoparticles
[J]. FOOD SCIENCE, 2016, 37(13): 162-167.
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[13] |
ZHUANG Xiaofei1, ZHOU Xiujuan1, XU Xuebin2, SHI Xianming1, SHI Chunlei1,*.
Screening of Virulence Genes and ERIC-PCR Sub-typing forS almonella Enteritidis Isolates in Shanghai during 2008—2012
[J]. FOOD SCIENCE, 2015, 36(14): 165-170.
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[14] |
YAN Cheng-ying1,2, TANG Xiao-yan2,*, WANG Min2, KANG Da-cheng2, LI Peng-ying2, ZHENG Xin1,2.
Detection of Viable Cells of Salmonella enteritidis by EMA-PCR
[J]. FOOD SCIENCE, 2014, 35(6): 90-93.
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[15] |
FAN Fang,TANG Mu-jin,Lü Jing-zhang,WAN Zhi-gang,Lü Dong-yue,ZHANG Heng,MA Shu-mian.
Molecular Subtyping of Salmonella enteritidis in Imported and Exported Foods Using Pulsed Field Gel Electrophoresis
[J]. FOOD SCIENCE, 2013, 34(22): 198-201.
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