| [1] |
XUE Ying, HOU Yuecai, LENG Anqin, YANG Zhixiang, REN Lin, YONG Li.
Stable Isotope Labeling Derivatization Combined with LC-MS/MS for the Determination of Steroidal Sapogenins in Allium Vegetables
[J]. FOOD SCIENCE, 2026, 47(1): 205-211.
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| [2] |
ZHANG Jing, LUO Jiaoni.
Legislation Related to the EU Mandatory Labeling System for Genetically Modified Foods and Enlightenments Drawn from It
[J]. FOOD SCIENCE, 2025, 46(2): 290-298.
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| [3] |
JIANG Xueming, ZHANG Wendi, LI Chuan, LI Yongcheng, CAO Jun.
Comparative Analysis of sn-2 Palmitic Acid Distribution in Commercially Available Infant Formula Using High Performance Liquid Chromatography with Evaporative Light-Scattering Detector
[J]. FOOD SCIENCE, 2025, 46(10): 199-206.
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| [4] |
YAN Mengmeng, LI Huidong, ZHANG Wenjun, CHEN Zilei, GUO Changying, ZHU Chao, SHE Yongxin.
Recent Advances in Biosensors Based on Surface Enhanced Raman Scattering Labels for the Detection of Pesticide Residues
[J]. FOOD SCIENCE, 2022, 43(17): 344-352.
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| [5] |
NING Bo, SU Qiang, YANG Bo, GAO Haitao, YU Qing.
Practices of and Enlightenments Drawn from Labeling Management of Foods for Special Medical Purpose in Developed Countries
[J]. FOOD SCIENCE, 2020, 41(17): 325-332.
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| [6] |
GUO Guihuan, JI Jinyan.
Legislation of Genetically Modified Food Labeling in America and Its Enlightenment to China
[J]. FOOD SCIENCE, 2018, 39(9): 305-309.
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| [7] |
WANG Jun, WU Fanxiu, CHANG Yaoguang, CHEN Feng, XU Xiaoqi.
Fluorescence Labeling of Sea Cucumber Chondroitin Sulfate
[J]. FOOD SCIENCE, 2018, 39(7): 1-6.
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| [8] |
SHI Peiyu, CAO Limin, LIN Hong, SUI Jianxin.
Impact of Specific IgY on the Interaction between Tyrosinase and Its Substrate Analyzed by Surface Plasmon Resonance
[J]. FOOD SCIENCE, 2018, 39(2): 158-162.
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| [9] |
SHA Xiaomei, HU Zizi, TU Zongcai ZHANG Luzheng, LI Xin, WANG Hui, ZHANG Lu, HUANG Tao.
Quantification of Gelatin in Donkey-Hide Gelatin by Oxygen-18 Labelling and High Performance Liquid Chromatography Linear Ion Trap/Orbitrap High Resolution Mass Spectrometry
[J]. FOOD SCIENCE, 2018, 39(12): 288-294.
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| [10] |
LI Xuepeng, ZHOU Mingyan, QU Hongyan, WANG Jinxiang, ZHU Wenhui, XU Yongxia, YI Shumin, LIN Hong, LI Jianrong,.
Establishment of Two-Dimensional Gel Electrophoresis Based on Fluorescence Labeling for Oxidized Muscle Proteins of Large Yellow Croaker (Pseudosciaena crocea)
[J]. FOOD SCIENCE, 2017, 38(6): 27-35.
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| [11] |
ZHANG Xun, LUO Jiani, ZHONG Geng,.
Physicochemical Properties and Antioxidant Activity of Cucurbita moschata Duch. Powder with Different Particle Sizes
[J]. FOOD SCIENCE, 2017, 38(21): 132-137.
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| [12] |
JIA Yingtong, PENG Yuan, BAI Jialei, ZHANG Xihao, NING Bao’an, GAO Zhixian, CUI Jiansheng.
A Label-Free Immunoassay with a Surface Plasmon Resonance Biosensor for the Determination of Estradiol in Milk
[J]. FOOD SCIENCE, 2017, 38(12): 223-228.
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| [13] |
ZHANG Zhongmin.
Labeling Exemption Regulation for Genetically Modified Foods
[J]. FOOD SCIENCE, 2016, 37(11): 262-269.
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| [14] |
ZHANG Zhongmin.
Studies on Labeling Threshold of Genetically Modified Foods
[J]. FOOD SCIENCE, 2015, 36(9): 254-259.
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| [15] |
LIU Xin1, ZHANG Guocong2, ZHOU Xinghu3, ZHU Changqing1, HUANG Ming1,*.
Establishment of Event-Specific Real-Time PCR Method for Detection of Genetically Modified Soybean MON89788
[J]. FOOD SCIENCE, 2015, 36(4): 193-197.
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