[1] |
GAN Yufei, XUE Zhenglian, ZHOU Jie, WANG Fang, WANG Zhou, LIU Yan.
Inhibition and Mechanism of Action of Truncated Phospholiase A1 Accessory Protein S from Serratia marcescens against Escherichia coli
[J]. FOOD SCIENCE, 2021, 42(7): 45-51.
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[2] |
PENG Dan, LIU Yali, LI Linqing, BI Yanlan.
Optimization of Modeling Conditions for Near Infrared Measurement of Protein Content in Milk by Orthogonal Array Design
[J]. FOOD SCIENCE, 2020, 41(4): 256-261.
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[3] |
HUANG Ziyu, LIN Yingying, SONG Sijia, REN Fazheng, GUO Huiyuan,.
Optimization of Cleaning-in-place Regime for Removal of Bacillus cereus Biofilm
[J]. FOOD SCIENCE, 2020, 41(14): 138-145.
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[4] |
LI Tingting, GAO Nana, YU Haifeng, GUO Jingwen, WANG Dangfeng, LI Jianrong, HUANG Jianlian.
Quorum Sensing Signal Molecule Production and Biofilm Formation in Serratia marcescens When Co-cultured with Hafnia alvei
[J]. FOOD SCIENCE, 2019, 40(6): 128-135.
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[5] |
WANG Beibei, LI Haocong, SUN Wenjing, CUI Fengjie, WANG Daming,, QIAN Jingya, QI Xianghui.
Isolation, Purification and Characterization of Membrane-Bound Gluconate Dehydrogenase from Serratia marcescens
[J]. FOOD SCIENCE, 2019, 40(24): 101-109.
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[6] |
ZHANG Pengyun, LI Rong, CHEN Lisi, LIN Shumian, YANG Fang, ZHANG Feng.
Analysis of Volatile Compounds in Pueraria Radix Using Headspace Solid-Phase Microextraction-Gas Chromatography-Mass Spectrometry (HS-SPME-GC-MS) Combined with Automated Mass Spectral Deconvolution and Identification System (AMDIS)
[J]. FOOD SCIENCE, 2019, 40(12): 220-225.
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[7] |
LIU Tingting, LIU Yang, ZHANG Jing, SONG Yunyu, LI Guijie, ZHANG Yanrong.
Optimization of Extraction and Characterization of Protein from Allium cepa L. var. agrogatum Don
[J]. FOOD SCIENCE, 2018, 39(2): 267-272.
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[8] |
CHEN Xinyan, CAO Lili, YANG Peizhou, WANG Kanglin, ZHANG Hua, CAO Xinmin, ZHENG Zhi, JIANG Shaotong.
Response Surface Optimization of Prodigiosin Production of Serratia marcescens Using Rapeseed Meal
[J]. FOOD SCIENCE, 2017, 38(4): 231-236.
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[9] |
HU Xinlei, TIAN Xuemei, LI Wenxiang, SUN Yanan, ZHANG Xin, YU Ge, LI Ming.
Extraction and Immune Modulatory Activities in Vitro of Polysaccharides from Lepista sordida Mycelia
[J]. FOOD SCIENCE, 2017, 38(20): 185-190.
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[10] |
QIAN Jing, YANG Peizhou, CAO Lili, CAO Xinmin, ZHENG Zhi, JIANG Shaotong.
Effect of Prodigiosin on Intestinal Development and Antioxidant Capability in Weaned Rats
[J]. FOOD SCIENCE, 2017, 38(17): 244-250.
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[11] |
CHEN Xinyan, YANG Peizhou, JIANG Shaotong, ZHENG Zhi, CAO Lili, CAO Xinmin, ZHU Xingxing, ZHANG Danfeng, LIU Guangqing.
Experimental Study of Acute Oral Toxicity and Genetic Toxicity of Natural Red Pigment Prodigiosin
[J]. FOOD SCIENCE, 2017, 38(13): 224-228.
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[12] |
LIU Lanxiang, PU Zhenqi, ZHENG Hua, XU Juan, LI Kun, ZHANG Hong*.
Optimized Preparation of Laccaic Acid Ester Using Orthogonal Array Design
[J]. FOOD SCIENCE, 2016, 37(22): 28-33.
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[13] |
HUANG Jing, SHEN Lili, BAI Youju, MA Zhican, CHEN Jiaping, FENG Wu.
Condition Optimization for Thyme Oil Microcapsules Prepared by Layer-by-Layer Self-Assembly Method
[J]. FOOD SCIENCE, 2016, 37(2): 51-57.
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[14] |
ZHOU Yongyan1,2, LI Ya2, YU Ainong1,2,*.
Optimum Extraction Conditions for Pyrazine Compounds from Maillard Reaction Mixture by Headspace Solid-Phase Microextraction
[J]. FOOD SCIENCE, 2015, 36(6): 119-123.
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[15] |
HAN Shasha, HUANG Zhenying, SHEN Zhaopeng, CHENG Xiao, WANG Peng, JIANG Xiaolu.
Enzymatic Degradation of Polysaccharide from Porphyra haitanensis and Analysis of Its Products
[J]. FOOD SCIENCE, 2015, 36(21): 145-149.
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