[1] |
ZHANG Pengfei, FU Xueting, ZHAO Chunhua, LIU Xinyu, ZHANG Jie, ZHANG Meng, KOU Mingying, GE Wupeng, WANG Xin.
Isolation, Molecular Characteristics and Antimicrobial Susceptibility of Staphylococcus aureus inform the Production Chain of Goat Milk Powder
[J]. FOOD SCIENCE, 2021, 42(6): 291-297.
|
[2] |
LUO Qiang, ZHANG Ming, LIU Qiao, LUO Fan.
Evaluation of in Vitro Probiotic and Safety Properties of Enterococcus faecium SC-Y112 Producing Bacteriocin
[J]. FOOD SCIENCE, 2021, 42(11): 154-160.
|
[3] |
WANG Hongyi, LIU Fang, SUN Zhilan, SU Mengmeng, ZHU Yongzhi, WANG Daoying, XU Weimin, PENG Jing.
Synergistic Antibacterial Effect and Mechanism of Helveticin-M Combined with Chlorogenic Acid on Escherichia coli and Salmonella enteritidis
[J]. FOOD SCIENCE, 2020, 41(3): 68-74.
|
[4] |
ZHANG Pengfei, ZHANG Jie, LIU Xinyu, FU Xueting, ZHANG Meng, XU Xuebin, WU Congming, JI Hua, WANG Xin.
Molecular Characteristics and Antimicrobial Susceptibility of Foodborne Methicillin-Resistant Staphylococcus aureus in Shanghai, China
[J]. FOOD SCIENCE, 2020, 41(20): 285-291.
|
[5] |
YU Lanlin, JI Saisai, YU Jinlong, FU Wenjing, ZHANG Lin, LI Jiaolong, GAO Feng, JIANG Yun.
Effects of Salt Stress on the Survival and Virulence Genes Expression of Escherichia coli O157:H7
[J]. FOOD SCIENCE, 2020, 41(14): 95-101.
|
[6] |
YU Jinlong, DONG Chen, WANG Xianjing, JI Saisai, FU Wenjing, HU Jie, JIANG Yun.
Isolation and Identification of Bovine-Derived Non-O157 Escherichia coli Strains
[J]. FOOD SCIENCE, 2019, 40(4): 299-304.
|
[7] |
LI Haozhou, HAO Xusheng, GUO Jialu, GUO Du, ZHENG Xiaoying, WANG Shuo, YANG Zhuokai, SHI Chao.
Inhibition of Protocatechuic Aldehyde on Virulence Factors of Cronobacter sakazakii
[J]. FOOD SCIENCE, 2019, 40(23): 26-33.
|
[8] |
LIU Baoguang, CAI Tian, LI Xiaoshen, LIU Yingying, HE Dandan, KUANG Xiuhua, GAO Yanling, HU Gongzheng.
Serotyping, Virulence Genes and Pulsed Field Gel Electrophoresis (PFGE) Typing of Staphylococcus aureus Isolated from Fresh Milk
[J]. FOOD SCIENCE, 2019, 40(2): 281-286.
|
[9] |
ZHU Yahui, ZHU Hongri, WANG Jiaying, ZHANG Gongliang, HAO Hongshun, HOU Hongman.
Virulence Gene Expression of Listeria monocytogenes Grown in Salmon Matrix
[J]. FOOD SCIENCE, 2018, 39(2): 138-143.
|
[10] |
LIU Shuhong, WU Kemin, ZHOU Chenyu, LIANG Jingzhen, WEI Ping.
Foodborn Salmonella Isolates: Pathogenicity Evaluation and Detection of Virulence Genes
[J]. FOOD SCIENCE, 2018, 39(17): 182-186.
|
[11] |
SHUI Xinyun1, WANG Huhu2, GAO Feng2, JIANG Yun1,*.
Detection of Virulence Genes of Four Escherichia coli O157:H7 Strains and Cold Stress Injury in the Bacteria
[J]. FOOD SCIENCE, 2016, 37(4): 176-180.
|
[12] |
LI Nan, ZHAO Sijun, WANG Juan, ZHAO Jianmei, LI Yuqing, HUANG Xiumei, WANG Junwei, DING Yibao, LIU Huanqi, QU Zhina.
Resistance and ERIC-PCR Genotyping of Salmonella enteritidis in Broiler Production Chain
[J]. FOOD SCIENCE, 2016, 37(3): 120-124.
|
[13] |
HU Yuxin, ZHENG Shu, HE Zao, LUO Fang, LIU Xia.
Enrichment and Isolation of Salmonella enteritidis by Immune Magnetic Nanoparticles
[J]. FOOD SCIENCE, 2016, 37(13): 162-167.
|
[14] |
BAO Hongduo1, ZHANG Pengyu1,2, ZHOU Yan1, ZHANG Lili1, ZHANG Hui1, TAO Mingxuan2, WANG Ran1,*.
Isolation and Biological Characteristics of Lytic Salmonella Bacteriophage
[J]. FOOD SCIENCE, 2015, 36(5): 131-136.
|
[15] |
YAN Cheng-ying1,2, TANG Xiao-yan2,*, WANG Min2, KANG Da-cheng2, LI Peng-ying2, ZHENG Xin1,2.
Detection of Viable Cells of Salmonella enteritidis by EMA-PCR
[J]. FOOD SCIENCE, 2014, 35(6): 90-93.
|