[1] |
WANG Xibo, LIANG Yaru, YANG Shuo, GUO Zengwang, JIANG Lianzhou, FAN Zhijun, WANG Zhongjiang, TENG Fei, LI Yang,.
Effect of Modified Soybean Phospholipids on Structural and Physicochemical Properties of Soybean Flour
[J]. FOOD SCIENCE, 2020, 41(4): 52-58.
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[2] |
GAO Xiangyang, ZHANG Fang.
Rapid Determination of Aspartame and Alitame in Food by Reversed-Phase High Performance Liquid Chromatography with Mixed Standard and Sample Increment Method
[J]. FOOD SCIENCE, 2020, 41(24): 340-345.
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[3] |
SHAO Shuangyu, SI Xiali, ZHANG Yansong, TU Pengfei, ZHANG Qingying.
Recent Advances in Analytical Methods for Polysaccharides from Edible Mushroom
[J]. FOOD SCIENCE, 2020, 41(19): 272-280.
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[4] |
GAN Xiaona, PENG Bo, LI Tingzhao, LI Bo.
Analysis of Antioxidant Components from Vine Tea by Online Ultra-high Performance Liquid Chromatography Photo-Diode Array-Mass Spectrometry-2,2’-Amino-bis-(3-ethylbenzothiazoline-6-sulphonic acid) di-ammonium Salt Cation Radical Method
[J]. FOOD SCIENCE, 2020, 41(18): 245-250.
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[5] |
ZHANG Mengna, SONG Gongshuai, WANG Haixing, RAO Wei, WANG Honghai, SHEN Qing.
Real-Time Detection of Lipidomic Characteristics of Air-Fried Hairtail by iKnife Rapid Evaporative Ionization Mass Spectrometry
[J]. FOOD SCIENCE, 2020, 41(14): 314-320.
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[6] |
CHEN Meilin, DU Fenni, CHEN Ye, CHENG Chao, SHAN Changhai, MO Kaiju.
Determination of Selenium Methionine in Rice Flour by Attenuated Total Reflectance Fourier Transform Infrared Spectroscopy
[J]. FOOD SCIENCE, 2019, 40(6): 338-343.
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[7] |
GUO Nannan, ZHANG Yan, LI Yongbo, ZHANG Tao, ZHANG Yalun, ZHOU Wei, WANG Hong.
Quantitative Detection of Apricot Kernel-derived and Peanut-derived Components in Apricot Kernel Protein Drink by Droplet Digital PCR
[J]. FOOD SCIENCE, 2019, 40(14): 346-351.
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[8] |
CUI Yiwei, YU Xina, LI Shiyan, DAI Zhiyuan, CHEN Kang, SHEN Qing,.
Direct Injection Tandem Mass Spectrometry for Fast Screening of Phospholipids with ω-3 Fatty Acyl Chains in Aquatic Byproducts
[J]. FOOD SCIENCE, 2018, 39(8): 97-102.
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[9] |
QIAN Lili, SONG Xuejian, ZHANG Dongjie, ZUO Feng, LU Baoxin, CHI Xiaoxing, ZHAO Haiyan.
Authentication of Wuchang Rice Based on Fourier Transform Near Infrared Spectroscopy
[J]. FOOD SCIENCE, 2018, 39(8): 231-236.
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[10] |
CUI Yiwei, YU Xina, LI Shiyan, WANG Yang, DAI Zhiyuan, ZHANG Yanping, CHEN Kang, SHEN Qing.
Extraction and Lipidomic Profiling of Phospholipids from Shrimp Heads
[J]. FOOD SCIENCE, 2018, 39(20): 218-225.
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[11] |
YAO Sen, ZHANG Ji, LIU Honggao, LI Jieqing, WANG Yuanzhong.
A Review of the Application of Infrared Spectroscopy in Chemical Analysis and Quality Control of Edible Mushrooms
[J]. FOOD SCIENCE, 2018, 39(1): 305-312.
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[12] |
GUO Yuanheng, ZHANG Lijun, CAO Lili, CHEN Jinjin, LIU Boyan, ZHAO Qingsheng, ZHAO Bing.
Recent Advances in Analytical Techniques for Monosaccharide Composition of Plant Polysaccharides
[J]. FOOD SCIENCE, 2018, 39(1): 326-332.
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[13] |
LI Qiuhui, WANG Zhongjiang, LI Jiani, SUI Xiaonan, QI Baokun, JIANG Lianzhou, LI Yang.
Emulsifying Properties of Soybean Protein Isolate-Lysophosphatide Oil-in-Water (O/W) Emulsion
[J]. FOOD SCIENCE, 2017, 38(3): 20-25.
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[14] |
FAN Rui, SUN Xiaokai, ZHOU Xin, CHEN Jie, NIU Jinye, SUN Fazhe, KONG Ling, CHEN Zhiwei.
Feasibility of Quantitative Analysis of Peanut Milk Based on Near Infrared Spectroscopy
[J]. FOOD SCIENCE, 2017, 38(24): 189-195.
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[15] |
SONG Xuejian, QIAN Lili, ZHANG Dongjie, WANG Xinhui, YU Guo, YU Jinchi, ZHOU Yi.
Tracing the Geographical Origin of Rice Grown in Different Crop Years Based on Diffuse Reflectance Fourier Transform Near Infrared Spectroscopy
[J]. FOOD SCIENCE, 2017, 38(18): 286-291.
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