[1] |
GUO Tianrong, WU Wenlin, ZHANG Yin, WAN Yuping, YE Mei, CHEN Daiwei, HUANG Xia, ZHANG Longyi.
Multi-objective Rapid Screening of 30 Protein Assimilation Hormones and Glucocorticoids in Fish by Ultra-high Performance Liquid Chromatography Coupled to Quadrupole/Orbitrap High-Resolution Mass Spectrometry
[J]. FOOD SCIENCE, 2022, 43(4): 321-330.
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[2] |
WANG Cang, MA Xiaoyi, TIAN Xiaopeng, ZU Hangtian, DING Yanshuai, LÜ Mingsheng, WANG Shujun.
Screening and Identification of Marine Bacterium Pseudoalteromonas sp. HL9 and Characteristics of Phospholipase B Produced by It
[J]. FOOD SCIENCE, 2022, 43(2): 134-141.
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[3] |
YANG Bo, BAI Ji, JIN Yamei, WANG Huan, NI Yongqing, LI Xu.
Screening of Lactic Acid Bacteria from Donkey Milk in Xinjiang for Use as Starter Culture and Their Probiotic Characteristics
[J]. FOOD SCIENCE, 2022, 43(2): 224-232.
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[4] |
YA Fuli, ZHANG Chunmei, CHEN Binlin, GU Shiyan, JIA Xiao’e.
Coenzyme Q10 Attenuates Platelet Thromboxane A2 Generation through Regulating the Protein Kinase A/Cytosolic Phospholipase A2 Signaling Pathway
[J]. FOOD SCIENCE, 2021, 42(9): 130-136.
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[5] |
GAO Zhaojian, QIN Chenkai, HUANG Lianghao, ZHU Shuang, ZHU Jinhu, ZHAO Yifeng.
Isolation of Antagonistic Bacteria from Smoked Bacon and Analysis of Antifungal Properties of Its Lipopeptides
[J]. FOOD SCIENCE, 2021, 42(8): 129-136.
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[6] |
GAN Yufei, XUE Zhenglian, ZHOU Jie, WANG Fang, WANG Zhou, LIU Yan.
Inhibition and Mechanism of Action of Truncated Phospholiase A1 Accessory Protein S from Serratia marcescens against Escherichia coli
[J]. FOOD SCIENCE, 2021, 42(7): 45-51.
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[7] |
ZHAN Hui, SONG Tianyuan, YU Gang, JIANG Zedong, DU Xiping, ZHU Yanbing, NI Hui, LI Qingbiao.
Hypolipidemic Activity of Polysaccharides Purified from Bangia fusco-purpurea
[J]. FOOD SCIENCE, 2021, 42(7): 142-148.
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[8] |
YANG Meng, XUE Zhenglian, GAN Yufei, ZHOU Jie, WANG Zhou, LIU Yan.
Effects of Splicing of Accessory Protein Gene on Phospholipase A1 Activity
[J]. FOOD SCIENCE, 2021, 42(6): 104-110.
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[9] |
WU Bohua, JIANG Xuewei, ZHANG Jinyu, RUAN Zhiqiang, LIANG Shengnan, CHEN Yongfa, ZHOU Shangting.
Screening and Application of Bacillus spp. Promoting Moromi Fermentation
[J]. FOOD SCIENCE, 2021, 42(6): 134-141.
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[10] |
CHEN Long, YANG Jun, MA Maomao, WU Shasha, YU Ping, ZENG Zheling.
Strain Screening and Optimization of Fermentation Conditions for Protease Production Using Rapeseed Meal as a Nitrogen Source
[J]. FOOD SCIENCE, 2021, 42(4): 115-121.
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[11] |
ZHU Xiaoling, LIU Jie, YU Tingting, ZHANG Li, WANG Huixia, WU Wanqin, CAO Qi, ZHANG Yazhen, YANG Zong.
Rapid Screening of Pesticide Residues in Pepper Powder by High Performance Liquid Chromatography Coupled with Quadrupole-Time of Flight Mass Spectrometry
[J]. FOOD SCIENCE, 2021, 42(4): 287-296.
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[12] |
HOU Chengjie, NIE Caiqing, WANG Yanqian, AI Lianzhong, XIA Yongjun, ZHANG Hui, XIE Fan, WANG Guangqiang.
Rapid Screening and Verification of α-Lactalbumin-Derived ACE Inhibitory Peptides
[J]. FOOD SCIENCE, 2021, 42(24): 100-107.
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[13] |
WANG Shuzhen.
Enzymatic Synthesis and Properties of Trehalose Fatty Acid Diesters
[J]. FOOD SCIENCE, 2021, 42(24): 149-158.
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[14] |
DONG Liming, YANG Fan, XING Zhenjuan, LI Congcong, YAN Wei, LONG Likun, LI Feiwu.
Establishment of a Pentaplex Real-time PCR for Screening of Genetically Modified Rice
[J]. FOOD SCIENCE, 2021, 42(24): 329-334.
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[15] |
HUANG Xuewei, LEI Sichao, TU Fen, XIE Chenyang, LI Jie, YANG Fang.
Structural Analysis and Anti-pancreatic Lipase Activity of Flavonoids from Chestnut Shells
[J]. FOOD SCIENCE, 2021, 42(21): 111-118.
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