[1] |
LI Wei, YE Jiayi, CHEN Yunjiao, CAO Yong.
Antioxidant Activity of Eucalyptus Leaf Polyphenol Extract in Vitro and in Vivo
[J]. FOOD SCIENCE, 2021, 42(5): 160-168.
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[2] |
CHEN Simin, LUO Tonghui, FEI Yongtao, WU Jianfeng, LIU Dongmei.
Cloning, Expression and Purification of the Nitrite Reductase Gene from Bacillus cereus LJ01
[J]. FOOD SCIENCE, 2018, 39(6): 69-74.
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[3] |
ZUO Dan, LIU Dong, LI Shiqi, QIN Yifei, SUN Haiyan, MING Jian.
Regulatory Effect of Tea Polyphenol Extracts from Huangshan Maofeng Tea on the Drug-Metabolizing Enzyme Cyp3a11
[J]. FOOD SCIENCE, 2018, 39(21): 189-195.
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[4] |
ZHU Yanping, YANG Licong, LIN Lezhen, GAN Shuxiang, ZHENG Guodong.
Effect of Caffeine and Chlorogenic Acid on Body Weight, Lipid Accumulation and the Expression of Lipid Metabolism-Related Genes in High-Fat Diet-Fed Mice
[J]. FOOD SCIENCE, 2017, 38(9): 162-167.
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[5] |
WANG Long, ZHOU Xin, SHENG Lei, ZHOU Qian, WANG Junwei, BAI Lijuan, JI Shujuan.
Effect of Cold Storage on the Activities and Protein Expression of Key Enzymes Involved in the Biosynthesis of Aroma-Related Esters in ‘Nanguo’ Pears
[J]. FOOD SCIENCE, 2017, 38(9): 207-212.
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[6] |
QIAN Yu, SUO Huayi, YI Ruokun, LI Guijie, ZHAO Xin.
Lactobacillus casei Qian Enhances the Preventive Effect of Geniposide on HCl/Ethanol Induced Gastric Injury in Mice
[J]. FOOD SCIENCE, 2017, 38(21): 230-240.
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[7] |
FENG Xia, YI Ruokun, SUN Peng, PENG Deguang, ZHAO Xin.
In Vitro Anticancer Activity of Alkaloids Extracted from Ba Lotus Seeds against Human Hepatoma HepG2 Cells
[J]. FOOD SCIENCE, 2017, 38(19): 206-211.
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[8] |
FENG Xia, SUN Peng, YI Ruokun, PENG Deguang, ZHAO Xin.
Preventive Effects of Alkaloids Extracted from Ba Lotus Seeds on CCl4-Induced Hepatic Injury in Mice
[J]. FOOD SCIENCE, 2017, 38(17): 216-222.
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[9] |
REN Guoyan, WU Tingting, ZHANG Fan, GUO Jinying, CUI Guoting, WU Ying, WANG Ping, CAO Li.
Microstructure and Immunomodulating Activity of Mucilage from “Tiegun” Yam Tubers (Dioscorea opposita Thunb. cv. Tsukune) and Its Hydrolysates
[J]. FOOD SCIENCE, 2016, 37(11): 58-64.
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[10] |
TANG Cunduo, SHI Hongling, YU Xiaohua, ZHANG Mei, TANG Qinghai, YUE Chao, YAO Lunguang, XIA Min, KAN Yunchao.
Gene Mining, Expression and Characterization of Novel GH5 Family β-Mannanases
[J]. FOOD SCIENCE, 2016, 37(11): 90-96.
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[11] |
ZHAO Yunxia1, TAO Mingxuan1,*, CHENG Guangyu2, XING Jia1, LU Wenjuan1.
Effects of Polysaccharides from Termitomyces albuminosus on Pathological Liver Ultrastructure and Gene Expression in Mice with Alcoholic Liver Injury
[J]. FOOD SCIENCE, 2015, 36(5): 195-199.
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[12] |
CHEN Di, KANG Jian, MA Haitian.
Effect and Mechanism of Different Doses of Dehydroepiandrosterone on Lipid Metabolism in SD Rats
[J]. FOOD SCIENCE, 2015, 36(17): 252-258.
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[13] |
WANG Guangran, YU Junxiang, JIANG Wenwen, FENG Jianping, HU Xiaobo, XIE Mingyong*.
Effect of Oral Zinc Threoninate in Pregnant Rats on the Expression of Metallothionein Gene in Their Offspring
[J]. FOOD SCIENCE, 2015, 36(13): 235-238.
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[14] |
LI Peng-ying, TANG Xiao-yan*, WANG Min, KANG Da-cheng, YAN Cheng-ying.
Development of RT-PCR Assay for PFK-2/FBPase-2 in Swine longissimus dorsi Muscle
[J]. FOOD SCIENCE, 2014, 35(14): 113-117.
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[15] |
REN Guo-yan,SHAO Zheng,CAO Li,CAO Li,ZHANG Fan,GUO Jin-ying,FAN Jin-ling,CHEN Xiu-jin, ZHAO Rui-hong.
Effects of A Glycoprotein from Jellyfish (Rhopilema esculentum) on Cytokine mRNA Expression in BALB/c Mice
[J]. FOOD SCIENCE, 2013, 34(23): 305-308.
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