[1] |
GUAN Jiaqi, LIANG Shengnan, CHEN Qingxue, ZHAO Lina, XIE Qinggang, HUO Guicheng, LI Bailiang.
Screening for and Biological Characterization of Bifidobacterium infantis Capable of Promoting Proliferation of Human Fetal Colon Epithelial Cells
[J]. FOOD SCIENCE, 2021, 42(18): 86-94.
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[2] |
HU Yihua, WANG Xingyan, ZHANG Wuxia, YUE Aiqin, DU Weijun, ZHAO Jinzhong, LI Peng.
Structural Characterization and Antioxidant and Immunoregulatory Activity of Glycoproteins from Black Soybeans
[J]. FOOD SCIENCE, 2021, 42(17): 19-26.
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[3] |
DU Yuemei, HAN Hedan, GUO Zhuoyu, GAO Liping.
Effect of Grape Seed Proanthocyanidin Extract on Cisplatin-Induced Apoptosis of Mouse Testicular Sertoli TM4 Cells
[J]. FOOD SCIENCE, 2020, 41(9): 98-104.
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[4] |
HAO Shuai, LI Shuang, WANG Jing, WU Tingting, ZHANG Jiawen, WANG Chengtao.
RNA-seq Transcriptomic Analysis of Phycocyanin in Regulating the Inhibition of Non-small Cell Lung Cancer Cells
[J]. FOOD SCIENCE, 2020, 41(5): 93-101.
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[5] |
HAO Shuai, LI Shuang, WANG Jing, LIU Yuanpu, ZHAO Lei, ZHANG Jiawen, WANG Chengtao.
miRNA-seq Analysis for Deciphering the Inhibitory Mechanism of Phycocyanin on A549 Cell Activity
[J]. FOOD SCIENCE, 2020, 41(21): 91-98.
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[6] |
HAN Hedan, HAN Zhaoyu, DU Yuemei, LIU Yunfan, LI Ailin, GAO Liping.
Effects of Lycium barbarum Fruit Polysaccharides Combined with Cisplatin on Oxidative Damage and Apoptosis in Human Lung Adenocarcinoma Cell Line A549
[J]. FOOD SCIENCE, 2020, 41(15): 194-200.
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[7] |
HAN Hedan, DU Yuemei, WANG Hai, ZHAO Yanmeng, GAO Liping.
Protective Effect of Oligomeric Grape Seed Proanthocyanidins on Cisplatin-Induced Mitochondrial Damage in HEK293 Cells
[J]. FOOD SCIENCE, 2020, 41(1): 168-174.
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[8] |
SUN Siming, XU Hongwei, GUO Kaiyuan, GUO Mengran, CUI Shengnan, CUI Tong, TAN Jianxin.
Effect of Hawthorn Proanthocyanidins on Proliferation and Apoptosis of Human Hepatocellular Carcinoma SMMC-7721 Cells
[J]. FOOD SCIENCE, 2019, 40(5): 189-196.
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[9] |
HAO Shuai, YAN Yan, LI Shuang, HUANG Weiwei, WANG Chengtao.
Effect of C-Phycocyanin as a Food Pigment on Proliferation and Apoptosis of Non-small Cell Lung Cancer A549 Cells
[J]. FOOD SCIENCE, 2019, 40(3): 158-164.
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[10] |
RONG Ruixue, WANG Zhongao, LI Xiaochan, HAN Yuehua, ZHANG Qi, LI Zhipeng, GUO Yunran, CAO Zhiran, WANG Bei.
Anti-Tumor Activity of Mitissimol D and Its Effect on Apoptosis and Cell Cycle in Vitro
[J]. FOOD SCIENCE, 2018, 39(9): 116-120.
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[11] |
YU Manman, XIA Guanghua, LI Chuan, SHEN Xuanri.
Extraction, Purification and Anti-Tumor Activity in Vivo of Long Chain Bases from Tilapia Head
[J]. FOOD SCIENCE, 2018, 39(5): 166-172.
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[12] |
HAN Lirong, WEI Shuoming, WANG Xufeng, WANG Chunling.
Immunomodulatory Activity of Docosahexaenoic Acid
[J]. FOOD SCIENCE, 2018, 39(3): 206-212.
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[13] |
CHEN Shenru, WEI Peixiao, YE Yanjun, CHEN Jun, WENG Wuyin.
Preparation of Peptides Derived from Enzymatic Hydrolysate of Abalone Viscera and Their Inhibitory Effect on MDA-MB-231 Human Breast Cancer Cells
[J]. FOOD SCIENCE, 2018, 39(23): 120-125.
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[14] |
WANG Lu, GAO Yugang, GUO Yang, LIU Yang, CHEN Si, ZANG Pu, HE Zhongmei, ZHAO Yan, ZHANG Lianxue.
Antioxidant and Antimelanoma Capability of Ginseng Hairy Root Culture
[J]. FOOD SCIENCE, 2018, 39(17): 152-158.
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[15] |
HUANG Haibo, SHEN Zhenhuang, GENG Qianqian, SHI Peiying, WU Zhenhong, SUN Yanru, HAN Mingfeng, MIAO Xiaoqing.
Protective Effect of Propolis Extract on Liver and Kidney Injury Induced by Cisplatin in Rats
[J]. FOOD SCIENCE, 2018, 39(15): 159-164.
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