[1] |
WANG Jing, HUANG Qingchen, GAO Minyue, ZHU Xiaopan, CHEN Zitong, WANG Shaokang, SUN Guiju.
Preventive Effect of Forsythin from Forsythia suspensa Leaves on Obesity Induced by High-Fat Diet in Rats
[J]. FOOD SCIENCE, 2021, 42(9): 85-90.
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[2] |
ZHAO Xiao, XU Jinghan, CUI Dongying, XU Jinzhao, LIU Yang, TENG Guoxin, XU Xiaoxi.
Positive Regulation of Lactoferrin on Gut Micro-Ecology of Rats with Inflammatory Bowel Disease
[J]. FOOD SCIENCE, 2021, 42(13): 136-142.
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[3] |
LIU Ting.
The European Union’s Experience in Prudential Supervision over Genetically Modified Foods and Its Enlightenment for China
[J]. FOOD SCIENCE, 2020, 41(5): 282-289.
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[4] |
LIU Shuting, WANG Ying, WANG Zhihui, WANG Di, ZHANG Yanli, ZUO Zhaohang, WANG Haoyu, DENG Wei.
Repairing Effect of Resistant Starch from Purple Speckled Kidney Beans (Phaseolus vulgaris) on Liver and Intestinal Barrier Injury in Rats with Hyperlipidemia
[J]. FOOD SCIENCE, 2020, 41(21): 106-112.
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[5] |
ZHU Jiexu, GAO Li’e, HUANG Wenkang, LI Wenyuan, MA Ying, GUO Xusheng, DING Zitong.
Probiotic Effects of Two Lactobacillus Strains in Rats Fed a High-Fat Diet
[J]. FOOD SCIENCE, 2020, 41(1): 196-202.
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[6] |
WU Enkai, ZHANG Tingting, PENG Chunxiu, WANG Qiuping, TAN Chao, GONG Jiashun.
Influence of Swinging on the Metabolome of Pu-erh Tea Theabrownins in Rats Fed with High-Fat, High-Sugar, High-Salt Diet
[J]. FOOD SCIENCE, 2019, 40(19): 185-195.
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[7] |
WEN Rongxin, HU Yingying, YU Jing, KONG Baohua, CHEN Qian.
A Review of Laser-Induced Breakdown Spectroscopy and Its Application in Food Analysis
[J]. FOOD SCIENCE, 2019, 40(15): 293-299.
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[8] |
WANG Yuan, YANG Kexin, DUAN Yuanxiao, WANG Wenwen, AN Xiaoping, QI Jingwei.
Effects of Fermented Wheat Bran Polysaccharides on Antioxidant Capacity, Morphological Structure and Tight Junction Protein Expression in Rat Jejunum
[J]. FOOD SCIENCE, 2019, 40(13): 166-170.
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[9] |
YIN Xiaoyu, CHEN Qian, HAN Qi, KONG Baohua.
A Review of the Application of Matrix-Assisted Laser Desorption Ionization Mass Spectrometry Imaging in Food Analysis
[J]. FOOD SCIENCE, 2018, 39(7): 298-304.
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[10] |
YANG Min, YANG Yong, WU Shitao, LI Binbin, ZHANG Nan, ZHANG Xueguang, HOU Qing, CHEN Hong, LIN Derong, LIU Aiping, LIU Yuntao, LI Jian, LIN Yan.
Effect of Consumption of Fermented Sausage Made with Oat Bran-Supplemented Fat Simulant on Lipid Levels and Serum Antioxidant Status in Rats
[J]. FOOD SCIENCE, 2018, 39(5): 239-246.
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[11] |
ZHANG Na, GUO Qingqi, LIU Xiaofei, GUAN Huanan, GUO Changhui, Ikeda SHINYA, SHI Yanguo.
Effect of Casein Non-phosphopeptide Combined with Resistance Exercise on Muscle Mass in Rats
[J]. FOOD SCIENCE, 2018, 39(21): 177-182.
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[12] |
YU Wei, ZHANG Guifang, ZHEN Jinglong, SONG Xuejian, CHI Xiaoxing, WANG Zhenyu.
Effect of Lonicera caerulea Anthocyan on the Role of Cholesterol Metabolism Related Genes in the Liver of Hyperlipidemic Rats
[J]. FOOD SCIENCE, 2018, 39(17): 171-176.
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[13] |
ZUO Zhaohang, WANG Ying, LIU Shuting, GONG Xue, ZHOU Yi, ZHANG Yanli, WANG Di, CAO Longkui.
Hypoglycemic Effect of Dietary Fiber from a Mixture of Common Beans (Phaseolus vulgaris), Black Soybeans [Glycine max (L.) merr)] and Mungbeans (Vigna radiata L. Wilczek) on Diabetic Rats
[J]. FOOD SCIENCE, 2018, 39(17): 177-181.
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[14] |
ZHAO Zewei, DING Zhuhong, XU Peizhen, GU Yuanting, DING Xiaojuan.
Change of Flavor Compounds in Coix Seed Beverage during Storage Analyzed by SPME-GC-MS and Electronic Nose
[J]. FOOD SCIENCE, 2018, 39(14): 276-281.
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[15] |
YU Wei, ZHANG Guifang, SONG Xuejian, ZHEN Jinglong, CHI Xiaoxing, WANG Zhenyu.
Effect of Lonicera caerulea Anthocyanins on the Expression of LDLR, ABCG1 and ABCA1 Genes in Livers of Hyperlipidemic Rats
[J]. FOOD SCIENCE, 2018, 39(13): 205-210.
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