[1] |
XIE Wen, CHEN Huaguo, ZHAO Chao, GONG Xiaojian, ZHOU Xin.
Recent Progress in Understanding the Bioactivity and Mechanism of Action of Lycium barbarum Polysaccharide
[J]. FOOD SCIENCE, 2021, 42(5): 349-359.
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[2] |
YANG Ruqing, CHEN Shoufeng, XIAO Linlin, CHEN Yulei, SUN Lechang, ZHANG Lingjing, LIU Guangming, CAO Minjie.
Prolyl Endopeptidase from Sea Bass (Lateolabrax japonicus): Purification, Characterization and Molecular Cloning
[J]. FOOD SCIENCE, 2021, 42(14): 78-85.
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[3] |
JIANG Lili, ZHANG Zhongmin, CHEN Daoyu, WANG Zhen, XUE Hongyu, LIU Yong.
Inhibition Kinetics and Mechanisms of Resveratrol on α-Glucosidase
[J]. FOOD SCIENCE, 2019, 40(11): 70-74.
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[4] |
TU Bowen, JI Junmin, DU Qiang, LI Junhong, TANG Hongbing, XIONG Jibin, HAN Xiaodong.
Matrix-Assisted Laser Desorption Ionization Time of Flight Mass Spectrometry for the Detection of Campylobacter jejuni and Listeria monocytogenes
[J]. FOOD SCIENCE, 2017, 38(20): 262-267.
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[5] |
XUE Liying, GAO Li, QIN Xuemei, DU Guanhua, ZHOU Yuzhi.
A Review of Recent Literature on Anti-Aging Activity of Medicinal and Edible Traditional Chinese Herbs
[J]. FOOD SCIENCE, 2017, 38(15): 302-309.
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[6] |
LIU Weiqi, WANG Xu, LIU Haiquan, PAN Yingjie, ZHAO Yong.
Advances in Structures and Functions of Clustered Regularly Interspaced Short Palindromic Repeats (CRISPR) in Common Foodborne Pathogenic Bacteria
[J]. FOOD SCIENCE, 2017, 38(1): 276-281.
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[7] |
WU Rina1,2, MENG Lingshuai1, WANG Qianqian1, YU Meiling1, YUE Xiqing1, WU Junrui1,*.
Quality Evaluation of and Salt-Tolerant Yeast Screening from Yanbian Kimchi
[J]. FOOD SCIENCE, 2015, 36(5): 83-88.
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[8] |
MENG Lingshuai1, ZHANG Ying1, ZOU Tingting1, WU Rina1,2, YUE Xiqing1, WU Junrui1,*.
Isolation and Identification of Lactic Acid Bacteria from Kimchi
[J]. FOOD SCIENCE, 2015, 36(11): 130-133.
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[9] |
SUN Yifan, HUANG Jianfang, XIANG Junjian*, WANG Caixia, CHEN Chengfeng.
Proteomics and Immunological Analysis of Arginine Kinase, an Important Shrimp Allergen from Litopenaeus vannamei
[J]. FOOD SCIENCE, 2015, 36(1): 170-173.
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[10] |
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Detection and Homologous Analysis of CRISPR in Streptococcus thermophilus
[J]. FOOD SCIENCE, 2013, 34(3): 153-157.
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[11] |
SHI Yan-yu,LIU Jin-hua,XUE Li-gang,BING Wei,HUA Lei,ZHAO Li-qun,ZHOU Liang,LIU Xiao-hui,WANG Xiao,ZHANG Qing-bo,LENG Xi-fang.
Rapid Detection of Campylobacter jejuni in Foods by PCR-ELISA
[J]. FOOD SCIENCE, 2013, 34(10): 246-249.
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[12] |
Cheng-Wei HUA.
Homology Modeling and Covalent Immobilization of β-1,3(4)-Glucanase from Paecilomyces sp. FLH30
[J]. FOOD SCIENCE, 2013, 34(1): 252-256.
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[13] |
LUZong-chao,WANGBang-ping,LIZhen-xing.
Structure Analysis and Homology Modeling of Cra c 8 Protein from Crangon crangon
[J]. FOOD SCIENCE, 2012, 33(9): 177-181.
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[14] |
HUXin-jie,ZHOUJia,LIUShu-liang.
Purification and Homology Analysis of Enterococcin SAU-2
[J]. FOOD SCIENCE, 2012, 33(13): 180-182.
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[15] |
XU Wei,QIU Ming,YU Xiao-hong,FENG Gong-neng,SHAO Rong.
Gene Cloning and Bioinformatics Analysis of Phytase from Bacillus amyloliquefaciens
[J]. FOOD SCIENCE, 2011, 32(7 ): 202-206.
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