FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (19): 223-231.doi: 10.7506/spkx1002-6630-20211011-107
• Packaging & Storage • Previous Articles Next Articles
XIE Xiaoyan, LIU Dejiang, LI Fangjie, YAN Yingying, SONG Fangyuan, CHEN Jiluan
Online:
2022-10-15
Published:
2022-10-26
CLC Number:
XIE Xiaoyan, LIU Dejiang, LI Fangjie, YAN Yingying, SONG Fangyuan, CHEN Jiluan. Effect of Programmed Cooling Coupled with 1-Methylcyclopropene or Preservative Paper on Storage Quality and Peel Browning of Flat Peach Grown in Xinjiang[J]. FOOD SCIENCE, 2022, 43(19): 223-231.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20211011-107
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