FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (7): 142-150.doi: 10.7506/spkx1002-6630-20220221-174
• Nutrition & Hygiene • Previous Articles
XIAO Jia, YANG Fengjian, YU Jing, WANG Guangqiang, XIONG Zhiqiang, SONG Xin, ZHANG Hui, AI Lianzhong, XIA Yongjun
Published:
2023-04-25
CLC Number:
XIAO Jia, YANG Fengjian, YU Jing, WANG Guangqiang, XIONG Zhiqiang, SONG Xin, ZHANG Hui, AI Lianzhong, XIA Yongjun. Lactobacillus plantarum AR495 Improves Osteoarthritis in Rats by Reducing the Level of Joint Inflammation[J]. FOOD SCIENCE, 2023, 44(7): 142-150.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20220221-174
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