FOOD SCIENCE ›› 0, Vol. ›› Issue (): 0-0.
• Bioengineering • Next Articles
2, 2, 2, 2, 2, 2,Shi-Jie WANG
Received:2023-03-08
Revised:2023-09-03
Online:2023-12-25
Published:2023-12-27
Contact:
Shi-Jie WANG
E-mail:mrshjwang@163.com
CLC Number:
Shi-Jie WANG. Inhibitory Effect and Mechanisms of Lactiplantibacillus plantarum HB13-2 on Candida albicans[J]. FOOD SCIENCE, 0, (): 0-0.
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