| [1] |
SONG Juan, LI Jun, ZHANG Yangyang, YAO Leijun, XIAO Quanwei, LI Shaobo, DAI Qin.
Simultaneous Determination of Clomiphene, Trimetazidine and Meldonium in Foods by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry Combined with Pass-Through Solid Phase Extraction
[J]. FOOD SCIENCE, 2024, 45(8): 257-264.
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| [2] |
XIE Yun, ZHOU Wei’e, XU Xiuli, ZHANG Jing, ZHANG Feng.
Development of a Detection Method for Quaternary Ammonium Compounds in Foods and Its Application to Commercial Foods and Dietary Samples in Beijing
[J]. FOOD SCIENCE, 2024, 45(6): 261-270.
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| [3] |
WU Shaoming, LIU Wenjing, DAI Ming, HE Menghang, CHEN Yankai, WANG Zheng, ZHAN Chongqing, OUYANG Liqun.
Determination of the Concentrations of 176 Pharmaceutical and Personal Care Products in Drinking Water Samples by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2024, 45(4): 307-314.
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| [4] |
JI Baocheng, HOU Zhuchen, REN Chengyu, XU Xu, YANG Yike, WANG Hongyun, LÜ Jia, BAI Yanhong.
Simultaneous Determination of 49 Antibiotics Residues in Pork by a Modified QuEChERS Method Based on Silanized Melamine Sponge Coupled with Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2024, 45(2): 290-298.
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| [5] |
NING Yawei, ZHOU Hongxin, YANG Zheng, MA Junmei, LIU Zhuo, ZHANG Yan, LI Qiang.
Detection of Pine Nut Allergen in Three Kinds of Food by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2024, 45(1): 247-253.
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| [6] |
ZHAN Nan, SUN Qing, HAO Ruixia, GUO Feng.
Determination of 11 Water-Soluble Organic Acids in Plants by Online Solid-Phase Extraction Coupled with High Performance Liquid Chromatography-High Resolution Mass Spectrometry
[J]. FOOD SCIENCE, 2023, 44(4): 256-264.
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| [7] |
ZHAI Hongwen, MA Hongyu, MA Junmei, CAO Meirong, WANG Jing, WANG Juan, LI Qiang.
Simultaneous Determination of Vitamins A, D and E in Foods for Special Medical Purposes by Online Solid Phase Extraction Combined with Two-Dimensional Liquid Chromatography
[J]. FOOD SCIENCE, 2023, 44(20): 315-320.
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| [8] |
LIU Jianhui, GONG Bichuan, HU Qiuhui, SU Anxiang, XU Hui, XIE Minhao, YANG Wenjian.
Determination of Triazine Residues in Fruits and Vegetables by Dual-Template Molecularly Imprinted Solid Phase Extraction Combined with High Performance Liquid Chromatography
[J]. FOOD SCIENCE, 2023, 44(20): 372-379.
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| [9] |
CAO Jiangfei, XIE Chunsheng, LI Zhi’an, HUANG Xiangjin, WEI Shoulian.
Determination of Organophosphorus Pesticide Residues in Vegetables by Carbon Aerogel Dispersive Solid Phase Extraction Combined with Gas Chromatography
[J]. FOOD SCIENCE, 2023, 44(20): 387-392.
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| [10] |
LIN Hao, LIU Chuan, ZHANG Yangyang, XIAO Quanwei, MAO Rui, WAN Yuping, DAI Qin.
Determination of Metronidazolem, Dimetridazole and Ronidazole in Honey by On-line Solid-phase Extraction Coupled to Isotope Dilution-Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2023, 44(2): 357-363.
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| [11] |
WANG Yanhong, WU Yutong, CAO Hongfang, XU Xuanwei, ZHAO Dan, LI Yueru.
Determination of 46 Ginsenosides in Different Processed Ginseng Products by Dispersive Solid Phase Extraction Combined with Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2023, 44(18): 305-315.
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| [12] |
TANG Minmin, SHAO Xuemei, GAO Wei, SONG Jinzhu, ZHU Xiaojun, FENG Yun, ZOU Jie, XU Danke.
Synthesis of Bifunctionalized Mesoporous Silica and Its Application in the Detection of Aminoglycosides
[J]. FOOD SCIENCE, 2023, 44(18): 372-380.
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| [13] |
LI Zepeng, DENG Yuming, ZENG Ke, XI Hongjie, LU Lixin, SONG Lijun.
Evaluation of Changes in the Characteristic Flavor of Ultra-high Temperature Sterilized Milk under the Effects of Temperature and Light
[J]. FOOD SCIENCE, 2023, 44(16): 347-352.
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| [14] |
REN Xiaowei, FAN Lixin, HE Liangna, SUN Lei, MA Junmei.
Determination of 13 Diuretics in Animal-Derived Foods by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2023, 44(14): 360-367.
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| [15] |
WEI Qingyi, LIN Xuanran, ZHANG Peiyao, SUN Da-wen, PU Hongbin.
Detection of 17β-Estradiol in Foods by a Fluorescence Aptasensor Based on Gold Nanoparticles
[J]. FOOD SCIENCE, 2023, 44(14): 368-376.
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