FOOD SCIENCE ›› 0, Vol. ›› Issue (): 0-0.
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Yu-Han CHENLi QiaoHui2,Li Yan2,Su Qian2,Huanxin GUO2,Bo-Fan DUAN2,[中]孟祥晨 [英]MENG Xiang-Chen
Received:2023-05-21
Revised:2024-03-10
Online:2024-05-15
Published:2024-04-30
Contact:
[中]孟祥晨 [英]MENG Xiang-Chen
E-mail:xchmeng@163.com
CLC Number:
Yu-Han CHEN Li QiaoHui Li Yan Su Qian Huanxin GUO Bo-Fan DUAN [中]孟祥晨 [英]MENG Xiang-Chen. Progress on the molecular mechanism and probiotic effect of B. longum subsp. infantis subspecies using HMOs[J]. FOOD SCIENCE, 0, (): 0-0.
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