FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (23): 215-230.doi: 10.7506/spkx1002-6630-20221129-339
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LIU Jing, HAN Meiyi, HOU Liran, HU Na, YU Junzhe, XIE Caifeng
Online:
2023-12-15
Published:
2024-01-02
CLC Number:
LIU Jing, HAN Meiyi, HOU Liran, HU Na, YU Junzhe, XIE Caifeng. Research Progress on the Formation of and Control Methods for Harmful Products from Maillard Reaction in Brown Sugar Production[J]. FOOD SCIENCE, 2023, 44(23): 215-230.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20221129-339
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