[1] |
WANG Tengfei, DUAN Ruibin, YANG Jiali, HUO Meijun.
Using Network Pharmacology and Molecular Docking to Explore the Mechanism by Which Dracocephalum rupestre Hance Tea Intervenes in Hyperlipidemia
[J]. FOOD SCIENCE, 2023, 44(9): 7-14.
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[2] |
LU Zhenkang, WU Qingzhi, ZHANG Jian, MAO Xiaoying.
Antibacterial Effect and Mechanism of Juglone from Walnut Green Husk against Escherichia coli
[J]. FOOD SCIENCE, 2023, 44(7): 65-73.
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[3] |
LIU Weiwei, XIAO Panpan, CHEN Yulei, ZHANG Lingjing, WENG Ling, LIU Guangming, CAO Minjie.
Preparation of Angiotensin I-Converting Enzyme Inhibitory Peptides from Haliotis discus hannai Mantle Collagen
[J]. FOOD SCIENCE, 2023, 44(6): 158-164.
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[4] |
LIU Pan, TU Maolin, LIU Hanxiong, CHENG Shuzhen, XU Xianbing, DU Ming.
Screening, Identification and Mechanism of Action of Cod-Derived Soluble Epoxide Hydrolase Inhibitory Peptides Based on Pharmacophore Model
[J]. FOOD SCIENCE, 2023, 44(6): 220-226.
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[5] |
DANG Hongyang, LI Xinyue, QI Ce, WANG Liang, SUN Jin.
Bacillus coagulans BC2000 in Combination with Ellagic Acid Improves Insulin Resistance Induced by High-Fat Diet in Mice
[J]. FOOD SCIENCE, 2023, 44(5): 85-95.
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[6] |
LIU Xuemei, WANG Huamin, ZHAO Li, BAI Chunqing.
Comparative Studies on Interaction Mechanism of Hesperidin and Naringin with Casein
[J]. FOOD SCIENCE, 2023, 44(4): 162-170.
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[7] |
ZHONG Yuwang, XU Wanli, FAN Yaozhu, LI Yiyan, WANG Xuefeng.
Isolation, Structural Identification and in Vitro Activity Evaluation of Angiotensin-Converting Enzyme Inhibitory Peptides from Moringa oleifera Seeds
[J]. FOOD SCIENCE, 2023, 44(24): 118-126.
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[8] |
LIN Luan, LIU Wenjun, HUANG Junyuan, JIA Aijing, WANG Dengmi, LIU Bin, ZHAO Chao.
Isolation, Purification, Identification and Hypolipidemic Activity of Lipase Inhibitory Peptide from Chlorella pyrenoidosa
[J]. FOOD SCIENCE, 2023, 44(24): 155-163.
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[9] |
HUANG Juan, LI Taoting, YU Haiyan, CHEN Chen, YUAN Haibin, TIAN Huaixiang.
Recent Advances in the Application of Molecular Simulation in Research on Cyclodextrin Inclusion
[J]. FOOD SCIENCE, 2023, 44(23): 406-418.
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[10] |
SHEN Heyu, LI Mengyang, AO Jingfang, WANG Jun, XU Huaide, LUO Anwei.
Inhibitory Effect and Mechanism of Gallic Acid on α-Amylase and α-Glucosidase Activities
[J]. FOOD SCIENCE, 2023, 44(22): 31-38.
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[11] |
HE Wanshi, ZHENG Qinsheng, CHEN Xiaoyan, XIA Zenghui, CAO Yong, LIU Xiaojuan.
Preparation, Purification and Identification of a Novel Antioxidant Peptide from Haematococcus pluvialis and Its Effect on the Antioxidant Capacity of Caenorhabditis elegans
[J]. FOOD SCIENCE, 2023, 44(22): 116-125.
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[12] |
ZHANG Lu, XU Linju, PENG Chunyan, WANG Peixin, XIE Zuohua, XIE Xing, JIA Xiaoyan, TU Zongcai.
Mechanism of Action of Quercetin-3-O-glucoside against the Non-enzymatic Glycosylation of α-Lactalbumin
[J]. FOOD SCIENCE, 2023, 44(20): 28-34.
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[13] |
LIN Xin, LI Yang, ZHAN Miao, FU Xiangjin, ZHONG Haiyan, YAO Wen, LIU Cheng.
Metabolite Composition and Anti-Inflammatory Activity of Ethanol Extract of Camellia oleifera Seed
[J]. FOOD SCIENCE, 2023, 44(2): 304-311.
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[14] |
LI Mengyao, LIANG Qi, SONG Xuemei.
Using Molecular Docking to Investigate the Alpha-amylase Inhibitory Activity of Bitter Peptides RK7 and KQ7 Derived from Yak Cheese
[J]. FOOD SCIENCE, 2023, 44(2): 132-138.
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[15] |
XIANG Huan, CUI Chun.
Stability and Separation of Peptides from Seabuckthorn Seed Protein
[J]. FOOD SCIENCE, 2023, 44(18): 49-57.
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