FOOD SCIENCE ›› 2011, Vol. 32 ›› Issue (2 ): 93-97.doi: 10.7506/spkx1002-6630-201102022

• Processing Technology • Previous Articles     Next Articles

Response Surface Optimization of Alkaline Protease Hydrolysis for Collagen Extraction from Rana amurensis Boulenger Residue after Oil Extraction

ZHANG Gen-sheng,FAN Ai-yue,HAN Bing,HUANG Qiao-li,YUE Xiao-xia   

  1. College of Food Engineering, Harbin University of Commerce, Harbin 150076, China
  • Received:2010-05-17 Online:2011-01-25 Published:2011-01-10
  • Contact: ZHANG Gen-sheng E-mail:zhanggsh@163.com

Abstract:

The residue of Rana amurensis Boulenger after oil extraction was hydrolyzed by alkaline protease to extract collagen into the supernatant. The effects of initial hydrolysis pH, enzyme loading, and hydrolysis temperature and time on collagen yield were investigated by single factor experiments and response surface methodology. The optimum values of the four conditions for improved collagen extraction were determined as follows: initial hydrolysis pH 10; enzyme loading 1.5%; hydrolysis temperature 50 ℃; and hydrolysis time 2.5 h. Under the optimized conditions, a collagen yield of 55.38% was attained, with a product purity of 64.15%.

Key words: alkaline protease, Rana amurensis Boulenger residue, collagen, response surface methodology

CLC Number: