| [1] |
ZHOU Man, LI Chenglin, LIN Kailin, CHEN Luyi, WANG Ziyi, YANG Xinying, JIANG Haiyan, ZHANG Xiaoxue, HUANG Xiaoqi, ZHOU Cunshan.
Research Progress on Biotransformation of Agri-food Lignocellulosic Biomass Waste into Vanillin
[J]. FOOD SCIENCE, 2025, 46(2): 248-259.
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| [2] |
LIU Zhizhong, LIU Liwei, LIU Zhigang, CHEN Haili, CUI Hong, YANG Bo, ZHANG Jiaqi, WU Rigeng, YAO Kai.
Effect of Co-fermentation with Streptococcus salivarius subsp. thermophilus and Bifidobacterium animalis subsp. lactis on Improving the Quality of Fermented Milk
[J]. FOOD SCIENCE, 2025, 46(2): 89-98.
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| [3] |
ZHENG Miao, CHANG Chao, SU Qi, CAI Chenggang, LU Yuyun, ZHAO Minjie, CAI Haiying.
Research Progress on the Biosynthesis and Applications of Functional Bile Acids
[J]. FOOD SCIENCE, 2025, 46(1): 255-265.
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| [4] |
ZHAO Jiechang, WANG Qiyuan, SONG Kexin, CHEN Teng, WANG Feng, YANG Jie, GAO Zhaojian.
Enzymatic Properties of Antifungal Endochitinase and Its Function in the Preparation of Chitosan Oligosaccharides
[J]. FOOD SCIENCE, 2024, 45(5): 49-58.
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| [5] |
MENG Weimin, GAO Yaxin, HU Miao, WEN Wei, ZHANG Pengfei, ZHANG Fengxia, WANG Fengzhong, LI Shuying.
High-Value Utilization of Okara: Biotransformation Pathways
[J]. FOOD SCIENCE, 2024, 45(22): 280-290.
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| [6] |
QIU Shuai, LI Jiawei, MA Chunlei, LI Pei, CHEN Xiong, LI Xin.
Eliminating Yeasty Flavor of Yeast Extracts with Different Characteristics by Using Lactic Acid Bacteria
[J]. FOOD SCIENCE, 2024, 45(2): 64-71.
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| [7] |
LIN Dengfan, ZHENG Zhihao, ZHOU Yingjun, GONG Wenbing, ZHU Zuohua, YAN Li, HU Zhenxiu, PENG Yuande, XIE Chunliang.
Research Progress in Biotransformation and Biological Activity of Polyphenols in Plant-Based Foods
[J]. FOOD SCIENCE, 2024, 45(14): 319-327.
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| [8] |
JIN Yushen, TANG Chu, LI Hui, XING Yang, FAN Mengdie, NIU Yumin, SHAO Bing.
Biotransformation of Acetamiprid during the Cowpea Pickling Process
[J]. FOOD SCIENCE, 2024, 45(14): 240-248.
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| [9] |
CHEN Shanmin, WANG Yi, CHANG Rui, LUO Hongyu, YUAN Linying, YANG Juan.
Research Progress in Health Benefits of Lactic Acid Bacteria and Application in Fermented Tea
[J]. FOOD SCIENCE, 2024, 45(13): 365-372.
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| [10] |
LIU Xinxin, WANG Yao, SHI Hongling, YAO Lunguang, WANG Xian, TANG Cunduo.
Efficient Expression and Enzymatic Properties of L-Threonine Dehydrogenase from Escherichia coli
[J]. FOOD SCIENCE, 2023, 44(18): 85-92.
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| [11] |
ZHANG Lulu, FAN Gang, LI Xiao, REN Jingnan, PAN Siyi, HUANG Wen, HE Jin.
Effect of the Inhibition of PDIDSM_85260 and PDIDSM_08010 Expression by RNA Interference on the Biotransformation of Limonene to α-Terpineol
[J]. FOOD SCIENCE, 2022, 43(6): 141-148.
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| [12] |
ZHANG Lulu, FAN Gang, LI Xiao, REN Jingnan, PAN Siyi, HUANG Wen, HE Jin.
Isolation, Purification and Mass Spectrometry Identification of Enzyme Involved in Limonene Biotransformation into α-Terpineol by Penicillium digitatum DSM62840
[J]. FOOD SCIENCE, 2022, 43(4): 88-94.
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| [13] |
TIAN Huaixiang, XIONG Juanjuan, YU Haiyan, CHEN Chen, LOU Xinman.
Biotransformation and Biological Regulation Mechanism of Aroma Compounds in Fruit Wine: A Review
[J]. FOOD SCIENCE, 2022, 43(19): 36-47.
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| [14] |
LI Xiang, XIE Yuli, JIA Yuanyuan, ZHANG Shan, WANG Hongyan, LIU Xianli, LUO Xiangyan, TANG Cunduo.
Gene Mining, Expression and Identification of Novel Glutamate Decarboxylases Based on Genome Mining
[J]. FOOD SCIENCE, 2021, 42(10): 79-85.
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| [15] |
DU Minru, FANG Qian’an, LIAO Zhenlin, FANG Xiang, WANG Jie.
A Review on Microbial Biotransformation of Epigallocatechin Gallate and Bioactivities of Its Metabolites
[J]. FOOD SCIENCE, 2020, 41(9): 204-210.
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