| [1] |
YIN Tianxiang, JIANG Xinyue, SUN Tianyu, LIU Xiaoli, LIU Jinyuan.
Effect of Modified Mesoporous Silica Nanoparticle/Zein Composite Film on the Preservation of Fish Fillets
[J]. FOOD SCIENCE, 2025, 46(24): 263-274.
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| [2] |
ZHOU Ling, YU Ya, YUAN Mengting, WU Dongxu, CHEN Ya, LIU Yanan, SU Jingjing, CHEN Sihan, WANG Juhua, SHENG Bulei, XUE Xiuheng.
Preparation of Biodegradable Polylactic Acid/Ethyl Cellulose/Zein Composite Film and Its Effect on the Preservation of Chilled fresh Meat
[J]. FOOD SCIENCE, 2025, 46(15): 324-337.
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| [3] |
DU Liying, REN Guoyan, ZHAO Bing, SHI Yuxuan, CHENG Xiaoyu.
Preparation of Chitosan-Gelatin Sustained-Release Film Incorporated with Resveratrol-Loaded Emulsion and Its Preservation Effect on Prepared Steak
[J]. FOOD SCIENCE, 2025, 46(10): 240-248.
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| [4] |
WANG Zhijing, CHEN Qianqian, CAI Jie.
Research Progress on Starch-Polyphenol Composite Film: from Functional Properties to Food Packaging Application
[J]. FOOD SCIENCE, 2024, 45(4): 336-343.
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| [5] |
XU Yue, CHEN Haiyi, ZHOU Menghan, LIU Yixuan, GUO Honglian.
Preparation and Characterization of Nano-Cu/Polysaccharide Composite Antimicrobial Film and Its Control Effect on Black Spot Disease of Winter Jujube
[J]. FOOD SCIENCE, 2024, 45(3): 125-133.
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| [6] |
CHEN Xiumei, LIN Yan, CHEN Junyu, TAN Xiaoli, CHE Jinxin, TAO Nengguo.
Preparation of Polylactic Acid/Chitosan/Cinnamaldehyde One-Way Moisture Barrier Bilayer Film and Its Application in the Preservation of Pleurotus geesteranus
[J]. FOOD SCIENCE, 2024, 45(10): 232-241.
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| [7] |
ZHANG Zijun, YANG Guihua, JIANG Qimeng, LI Xincai, CHEN Jiachuan.
Research Progress in the Preparation of Nanocellulose-Based Composite Films and Their Application in Food Preservation
[J]. FOOD SCIENCE, 2023, 44(17): 312-331.
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| [8] |
MENG Caiyun, SUN Yan, XIAO Zhigang, LI Tiejing, ZHAO Fengqin, WANG Na.
Preparation and Characterization of Glycosylated Rice Bran Protein-Chitosan Composite Film
[J]. FOOD SCIENCE, 2023, 44(16): 135-142.
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| [9] |
HE Yang, HUANG Yuyang, ZHU Xiuqing.
Research Progress on Konjac Glucomannan-Based Physically Modified Composite Films
[J]. FOOD SCIENCE, 2023, 44(11): 379-389.
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| [10] |
ZHANG Zhurui, YANG Qinghua, TONG Xing, WANG Zhiwei, HU Changying.
Analysis of Volatiles in Commercially Available Polylactic Acid Straws Using Fourier Transform Infrared Spectroscopy and Gas Chromatography-Mass Spectrometry
[J]. FOOD SCIENCE, 2022, 43(24): 258-265.
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| [11] |
GE Menghan, HU Changying, WANG Zhiwei.
Migration of Irgafos168 and Its Degradation Products from Poly(butyleneadipate-co-terephthalate)/Polylactic Acid Composite Materials under Three Working Conditions
[J]. FOOD SCIENCE, 2022, 43(18): 299-309.
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| [12] |
Sun Haitao, ZHAO Wanzhu, ZHAO Bingbing, Shao Xinru, ZHONG Zijie, SHI Jinfeng, JIANG Ruiping, LIU peng.
Effect of Modification Treatment on the Properties of Soy Protein Isolate/Chitosan/Auricularia auricular Polysaccharide Composite Film
[J]. FOOD SCIENCE, 2022, 43(18): 76-82.
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| [13] |
JIAO Ting, ZHANG Wenhui, ZHANG Xue, ZHANG Haiyan, WANG Wenhang, ZHANG Hongjie.
Effect of Modification Methods of Cellulose Microfibrils on the Performance of Collagen Fiber Composite Films
[J]. FOOD SCIENCE, 2022, 43(12): 139-141.
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| [14] |
QIN Dandan, WU Qiong, BAI Yang, CAO Huixin, LIU Menglin.
Preparation of Auricularia auricular Polysaccharide/Chitosan Edible Composite Film and Its Preservative Effect on Fresh Beef
[J]. FOOD SCIENCE, 2021, 42(5): 246-251.
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| [15] |
MA Qinghua, CAI Ming, XIE Chunfang, YANG Kai, SUN Peilong.
Evaluation of Polyvinyl Alcohol-Based SiO2/TiO2 Nanocomposite Films and Their Preservation Effect on Agaricus bisporus
[J]. FOOD SCIENCE, 2020, 41(9): 182-187.
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