[1] |
YANG Huixuan, LUO Xin, ZHU Lixian, YANG Xiaoyin, HAN Guangxing, DONG Pengcheng, ZHANG Yimin.
Progress in Application of Bacteriophages in Control of Meatborne Pathogens
[J]. FOOD SCIENCE, 2021, 42(9): 293-301.
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[2] |
LI Hongjiao, HUANG Zicong, WU Xiyang, DING Yu, TANG Shuze.
Characterization of a Wide Host-Range Cronobacter sakazakii Bacteriophage and Its Application in Milk Products
[J]. FOOD SCIENCE, 2021, 42(6): 164-170.
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[3] |
RUAN Hongri, WANG Yuhui, XU Ruoyang, CHEN Li, JIN Yuqi, WANG Jianfa, SONG Jun, ZHENG Jiasan.
Effect of Phage vB_SauM_RS on Removal of Milk-Derived Staphylococcus aureus Biofilms
[J]. FOOD SCIENCE, 2021, 42(1): 52-58.
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[4] |
LI Ping, LIN Hong, TONG Yigang, WANG Jingxue.
Isolation and Identification of a T1-Like Bacteriophage vB_EcoS_IME18 and Analysis of Its Receptor
[J]. FOOD SCIENCE, 2019, 40(8): 79-86.
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[5] |
YAO Lin, ZHANG Qi, LI Fengling, ZHANG Yuan, PANG Fengjiao, JIANG Yanhua, WANG Lianzhu, ZHAI Yuxiu.
Construction, Purification and Quantification of Multiplex Armored RNA Containing Targets for Detection of 4 Foodborne Viruses
[J]. FOOD SCIENCE, 2019, 40(8): 293-299.
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[6] |
CAI Mengxuan, DENG Lili, YAO Shixiang, ZENG Kaifang.
Formulation Optimization of a Cryoprotectant for Freeze-Dried Candida oleophila and Its Application to Control Blue Mold in Apple
[J]. FOOD SCIENCE, 2018, 39(22): 153-158.
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[7] |
Lü Xiaoqian, WANG Jingxue, LIN Hong.
Characteristics and Expression of Endolysin from Staphylococcus aureus Bacteriophage qdsa001
[J]. FOOD SCIENCE, 2018, 39(18): 133-138.
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[8] |
WEI Lin, ZHU Fangli, ZHOU Yang, Khairy Morsy MOHAMED, YUAN Chao, DONG Xingxing, WANG Xiaohong, LI Jinquan.
Progress in the Application of Bacteriophage in the Detection of Foodborne Pathogenic Bacteria
[J]. FOOD SCIENCE, 2018, 39(17): 314-322.
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[9] |
Lü Yang, YIN Ping, Khairy Morsy MOHAMED, GAO Lei, YUAN Chao, ZHOU Yang, QIU Ning, ZOU Luyao, LI Zhi, Abdelnabby HAZEM, WANG Xiaohong, LI Jinquan.
Progress and Future Prospects of Bacteriophage in Food Safety Control
[J]. FOOD SCIENCE, 2018, 39(15): 240-246.
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[10] |
LI Qiaofei, ZHANG Hongyin, YANG Qiya, LIN Zhen, CHENG Yangyang, SUN Yiwen.
Progress in Biocontrol Yeast Agents for Preventing and Treating Diseases of Fruits
[J]. FOOD SCIENCE, 2018, 39(1): 291-296.
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[11] |
FAN Sanhong, LI Jing, SHI Junfeng.
Induction of Disease Resistance against Botrytis cinerea in Postharvest Muscat Grape by Antagonistic Bacterium Burkholderia contaminans
[J]. FOOD SCIENCE, 2016, 37(2): 266-270.
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[12] |
LIN Hong, LI Meng, WANG Jingxue*.
Characterization of Recombinant Endolysin from a Salmonella-Infecting Bacteriophage STP4-a
[J]. FOOD SCIENCE, 2015, 36(5): 104-108.
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[13] |
WANG Muhua, PAN Peiping, ZHAO Yuming, SU Binnan, CAI Yinghui, LI Haitao.
Protoplast Formation and Fusion between Lactobacillus bulgaricus and Bacteriophage-Resistant Mutant of Streptococcus thermophilus
[J]. FOOD SCIENCE, 2015, 36(23): 189-194.
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[14] |
CAO Zhen-hui1,2,JIN Li-ji1,3,XU Yong-ping1,3,*,LI Shu-ying4,ZHANG Jian-cheng1,MA Yong-sheng4, LI Hua-qiang1,CAO Fang1,YANG Yang1.
Application of Bacteriophages in Control of Foodborne Pathogens
[J]. FOOD SCIENCE, 2013, 34(5): 274-278.
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[15] |
JIA Jing-jing,SHI Feng,WANG Li-ping,WANG Xiao-yuan.
Isolation of Staphylococcus aureus Bacteriophage-insensitive Mutant ATCC25923R and Adsorption Site of Phage JS01
[J]. FOOD SCIENCE, 2013, 34(11): 213-217.
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