| [1] |
LIU Meng, YAO Yourong, ZHANG Jianhua, LI Ying, SUN Zhaomin, ZHUO Zesheng, HUAN Fei, LIU Qingmei, LIU Guangming.
Recent Advances in Understanding the Influence of Maillard Reaction on the Allergenicity of Crustacean Allergens in Aquatic Products
[J]. FOOD SCIENCE, 2024, 45(7): 10-18.
|
| [2] |
SUN Jiachen, ZHANG Qiaozhi, LI Huatao, ZHANG Yan, FU Linglin.
Research Progress on Dietary Risk Factors and Regulatory Mechanisms of Food Allergy
[J]. FOOD SCIENCE, 2024, 45(5): 345-357.
|
| [3] |
WANG Yao, ZHANG Qiaozhi, WANG Yanbo, FU Linglin.
Epitope Mapping and Allergenicity Reduction of α-Amylase Inhibitor, a Typical Wheat Non-gluten Allergen
[J]. FOOD SCIENCE, 2023, 44(22): 200-210.
|
| [4] |
XIONG Wenwen, ZENG Binghui, WANG Junjuan, HAO Mengzhen, CHE Huilian.
Research Progress in Food Allergen Labeling Management and Its Enlightenment to China
[J]. FOOD SCIENCE, 2023, 44(15): 329-350.
|
| [5] |
CHEN Bihua, WU Yuhong, WU Huan, MENG Xuanyi, CHEN Hongbing.
Advances in the Relationship between Food Allergy and Inflammatory Bowel Disease
[J]. FOOD SCIENCE, 2023, 44(1): 294-304.
|
| [6] |
LIU Yanyan, PAN Lilong, SUN Jia.
Diallyl Trisulfide Relieves Food Allergy Caused by Ovalbumin by Regulating the Intestinal Barrier
[J]. FOOD SCIENCE, 2022, 43(9): 128-135.
|
| [7] |
ZHONG Jinghua, WANG Zhongliang, WU Yong, CHEN Hongbing.
Dietary Fiber Regulates Food Allergy by Interacting with the Gut Microbiota: A Literature Review
[J]. FOOD SCIENCE, 2022, 43(3): 239-248.
|
| [8] |
FU Linglin, WANG Yanbo.
Food Allergy: From Sensitization Mechanism to Control Strategy
[J]. FOOD SCIENCE, 2021, 42(19): 1-19.
|
| [9] |
LIU Yixiang, MA Yu, LI Donghui, WANG Yanbo, FU Linglin, LIU Guangming.
Dietary Structure and Components Affect Food Allergy through Regulating Intestinal Microflora: A Review of the Literature
[J]. FOOD SCIENCE, 2021, 42(17): 282-290.
|
| [10] |
YANG Hui, QU Yezhi, GAO Yaran, WU Junrui.
Recent Advances in Understanding the Interaction between Dietary Lipids and Allergens
[J]. FOOD SCIENCE, 2021, 42(11): 297-303.
|
| [11] |
FU Linglin, FU Shujie, HUANG Jianjian, QIAN Yi, WANG Chong, WANG Yanbo.
Construction of Tropomyosin-Sensitized Mouse Model and Effect of Lactic Acid Bacteria-Induced Intestinal Mucosal Immunity on Allergenicity
[J]. FOOD SCIENCE, 2019, 40(7): 169-176.
|
| [12] |
FU Linglin, HUANG Jianjian, XIE Menghua, WANG Chong, WANG Yanbo.
FU Linglin, HUANG Jianjian, XIE Menghua, WANG Chong, WANG Yanbo
[J]. FOOD SCIENCE, 2019, 40(20): 114-121.
|
| [13] |
YANG Fan, MA Xin, WU Yong, CHEN Hongbing, LI Xin.
A Review of the Role of Intestinal Mucosal Immune Cells in Food Sensitization
[J]. FOOD SCIENCE, 2018, 39(3): 302-308.
|
| [14] |
FU Linglin, XIE Menghua, WANG Chong, HUANG Jianjian, QIAN Yi, WANG Yanbo.
Recent Advances in Understanding the Regulation of Food Allergy by Intestinal Microbiota
[J]. FOOD SCIENCE, 2018, 39(17): 305-313.
|
| [15] |
FU Linglin, XIE Menghua, WANG Chong, WANG Haiyan, WANG Yanbo.
Allergenicity of Shrimp Tropomyosin from Different Sensitization Approaches on BALB/c Mice
[J]. FOOD SCIENCE, 2018, 39(13): 166-175.
|