| [1] |
NIU Liying, CAI Chenxiang, LI Dajing, HE Rongrong, NIE Meimei, WU Haihong, TANG Dongmei.
Effect of Trehalose as Replacer of Sucrose for Osmotic Dehydration on the Quality Properties of Candied Strawberry
[J]. FOOD SCIENCE, 2025, 46(7): 100-106.
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| [2] |
LI Shujuan, WANG Fengzhao, BI Jinfeng, LÜ Jian.
Multidimensional Characterization of Mass Transfer during Osmotic Dehydration: Changes in the Properties of Mixed Sugar Solutions and Dehydrated Kiwifruit Chunks
[J]. FOOD SCIENCE, 2025, 46(5): 48-56.
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| [3] |
CHEN Zhuo, CHEN Huimin, LI Qianwen, DOU Xiaoxue, CHEN Shuxing.
Effect of Ultrasonic Treatment Combined with pH Shift on Functional and Structural Properties of Potato Proteins and Correlation Analysis between Them
[J]. FOOD SCIENCE, 2025, 46(12): 258-266.
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| [4] |
YU Yingtao, XIAO Liuyang, YANG Xiaofan, HAN Fujuan, HAN Lihong.
Effect of Ultrasonic Treatment Combined with Enzymatic Hydrolysis on the Multilevel Structure and Adsorption Properties of Maize Starch
[J]. FOOD SCIENCE, 2024, 45(5): 174-183.
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| [5] |
WANG Jingxuan, LÜ Jian, WANG Fengzhao, BI Jinfeng.
Effect of Osmotic Dehydration Treatment with Binary/Ternary Osmotic Solutions on the Characteristics of Yellow Peach Blocks
[J]. FOOD SCIENCE, 2024, 45(21): 130-137.
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| [6] |
LI Ke, SUN Lixue, WANG Linmeng, SHI Panpan, WANG Yu, HE Xiangli, BAI Yanhong.
Effect of Ultrasonic Treatment on the Structural Properties and Emulsifying Performance of Sarcoplasmic Proteins from Pale, Soft and Exudative-like Chicken Meat
[J]. FOOD SCIENCE, 2024, 45(12): 220-228.
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| [7] |
CHEN Lin, HU Xingcheng, LUO Ziwei, WANG Mian, TU Xiaoyuan, CHEN Bingzhi, JIANG Yuji.
Effects of Combined Treatment with L-Ascorbic Acid and Ultrasound on Storage Quality of Fresh-Cut Taro
[J]. FOOD SCIENCE, 2024, 45(11): 267-277.
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| [8] |
YU Yingtao, CAO Shaopan, XIAO Liuyang, HUANG Jipeng, GAO Ying, LU Xue, HAN Lihong.
Effect of Ultrasonic Treatment at Different Temperatures on the Ability of Maize Starch to Form Complex with Lipid and Its Mechanism
[J]. FOOD SCIENCE, 2023, 44(23): 77-85.
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| [9] |
XU Jing, DING Shanshan, CAO Jiangwei, CAI Wei.
Effect of Ultrasonic Cleaning Treatment on Pork Quality
[J]. FOOD SCIENCE, 2023, 44(19): 99-106.
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| [10] |
WANG Fengzhao, LÜ Jian, BI Jinfeng, XIE Jin.
Effect of Osmotic Solution Characteristics on the Texture of Osmotic Dehydrated Yellow Peach
[J]. FOOD SCIENCE, 2022, 43(3): 40-46.
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| [11] |
YANG Qiuye, LIU Yawei, LIU Jie.
Effect and Possible Mechanism of Ultrasonic Treatment on the Gel Properties of Waxy Rice Flour
[J]. FOOD SCIENCE, 2022, 43(23): 89-96.
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| [12] |
GE Yanzheng, SHI Aimin, REN Guangyue, LIU Zhe, LI Sisheng, ZHI Lanyi, WANG Qiang, DU Zubo.
Effect of Ultrasonic Pretreatment on the Structure of Peanut Protein Isolate Nanoparticles and the Characteristics of Pickering Emulsion Stabilized by It
[J]. FOOD SCIENCE, 2022, 43(20): 95-101.
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| [13] |
LI Zhuohao, BI Jinfeng, YI Jianyong, GUO Yuxia, LI Jun, ZHU Fengmei.
Mass Transfer Kinetics of Osmotic Dehydration of Strawberries with Various Small-Molecule Sugars and Their Effect on the Quality of Freeze-Dried Strawberries
[J]. FOOD SCIENCE, 2022, 43(17): 95-104.
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| [14] |
CHEN Lamei, JIN Xin, BI Jinfeng, HU Lina, QIU Yang, LÜ Jian.
Effect of Ultrasonic-Assisted Sugar Osmotic Pretreatment on Quality and Hygroscopicity of Vacuum Freeze-Dried Peach Chips
[J]. FOOD SCIENCE, 2022, 43(17): 117-123.
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| [15] |
XU Sai, LU Huazhong, LIANG Xin, QIU Guangjun, LIN Wei.
Effect of Artificial Ripening on Postharvest Pineapple Fruit Quality and Its Recognition by Spectroscopy
[J]. FOOD SCIENCE, 2021, 42(9): 192-198.
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