FOOD SCIENCE ›› 2010, Vol. 31 ›› Issue (10): 12-15.doi: 10.7506/spkx1002-6630-201010003
• Processing Technology • Previous Articles Next Articles
AN Cheng-li,ZHANG Gai-sheng*,HU Jun-peng,CHEN Guang-dou,YUE Xiu-qin,LI Bi-yun, TANG Tao,YANG Ming-ming