Progress in Research on Nutritional and Functional Components and Bioactivity of Quinoa (Chenopodium quinoa Willd.)
WEI Aichun1,2, YANG Xiushi2, YAO Yang2, LIU Hao2, QIN Peiyou2, ZHAO Degang1, LI Yi2, REN Guixing2,*
1. College of Life Sciences, Guizhou University, Guiyang 550025, China;
2. Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, China
WEI Aichun, YANG Xiushi, YAO Yang, LIU Hao, QIN Peiyou, ZHAO Degang, LI Yi, REN Guixing. Progress in Research on Nutritional and Functional Components and Bioactivity of Quinoa (Chenopodium quinoa Willd.)[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201515050.