食品科学
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朱莹莹,李春保,周光宏
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ZHU Yingying, LI Chunbao, ZHOU Guanghong
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摘要:
肠道微生物是膳食与人体健康的桥梁,与营养物质的吸收和代谢密切相关,是人体重要的“微生物器官”。同时,研究学者们也已经清楚地认识到这个重要的“微生物器官”与人体生理功能、健康和疾病关系密切,对人体的重要性不容忽视。为此,本文就近几年来有关膳食对肠道微生物结构以及代谢产物影响的研究进行综述,并介绍肠道微生物与人体生理功能及健康的关系,旨在为未来研究饮食、肠道微生物与健康的关系提供参考。
关键词: 肠道微生物, 饮食, 健康, 代谢物, 代谢综合征, 肥胖
Abstract:
The gut microbiota is a bridge between diet and human health, acting as an important “microbial organ” in the human body, and is related to nutrient absorption and metabolism. Meanwhile, researchers have already gained attention due to the important role of this “microbial organ” associated with health and disease as well as diverse physiological functions. In this paper, we summarize the effect of diet on the structure and metabolites of the gut microbiota, the relationship between the gut microbiota and physiological functions, and the association with the gut microbiota and human health. It could be helpful for us to understand the association of diet with the gut microbiota and human health.
Key words: gut microbiota, diet, health, metabolite, metabolic syndrome, obesity
中图分类号:
TS201.4
朱莹莹,李春保,周光宏. 饮食、肠道微生物与健康的关系研究进展[J]. 食品科学, doi: 10.7506/spkx1002-6630-201515043.
ZHU Yingying, LI Chunbao, ZHOU Guanghong. Advances in the Associations of Diet with Gut Microbiota and Human Health[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201515043.
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链接本文: https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-201515043
https://www.spkx.net.cn/CN/Y2015/V36/I15/234