食品科学 ›› 2010, Vol. 31 ›› Issue (23): 395-400.doi: 10.7506/spkx1002-6630-201023088

• 专题论述 • 上一篇    下一篇

微藻色素的研究进展

吴吉林1,周 波2,麻明友1,3,彭密军1,3,*   

  1. 1.吉首大学城乡资源与规划学院
    2.中南林业科技大学食品科学与工程学院 3.吉首大学 林产化工工程湖南省重点实验室
  • 收稿日期:2010-01-29 出版日期:2010-12-15 发布日期:2010-12-29
  • 通讯作者: 彭密军 E-mail:pengmj163@163.com
  • 基金资助:

    湖南省教育厅重点项目(08A056)

Research Progress on Microalgae Pigment

WU Ji-lin1,ZHOU Bo2,MA Ming-you1,3,PENG Mi-jun1,3,*   

  1. 1. College of Resources and Planning Sciences, Jishou University, Zhangjiajie 427000, China;
    2. School of Food Science and Engineering, Central South University of Forestry and Technology, Changsha 410004, China;
    3.Key Laboratory of Hunan Forest Products and Chemical Industry Engineering, Jishou University, Zhangjiajie 427000, China
  • Received:2010-01-29 Online:2010-12-15 Published:2010-12-29
  • Contact: PENG Mi-jun E-mail:pengmj163@163.com

摘要:

色素作为一种着色剂,广泛应用在食品、纺织和医药等领域。本文对微藻类天然色素,尤其是已经成功进入市场或将来有很大应用前景的微藻类天然色素的研究状况,包括其物理、化学、生物学性质以及生产工艺优化进行概述,并对微藻天然色素的未来发展趋势和应用前景进行预测。

关键词: 着色剂, 微藻, 天然色素, 生物活性

Abstract:

It has been long history for pigment used as colorant in foods, cosmetics and pharmaceutical fields. In this paper, the current situation of microalgae pigment, including physical, chemical, and biological properties as well as the production process optimization have been reviewed. The pigments discussed in this paper have been produced at large industrial scale or will be in a wide application in the future. Development and application of microalgae pigment are also predicted.

Key words: colorant, microalgae, nature pigment, bioactive

中图分类号: