食品科学 ›› 2010, Vol. 31 ›› Issue (14): 111-115.doi: 10.7506/spkx1002-6630-201014024

• 工艺技术 • 上一篇    下一篇

大孔吸附树脂分离纯化花椒叶总黄酮及其产品抗氧化功能研究

徐怀德 范菁华   

  1. 西北农林科技大学食品科学与工程学院
  • 收稿日期:2009-09-21 出版日期:2010-07-15 发布日期:2010-12-29
  • 通讯作者: 徐怀德 E-mail:xuhuaide@yahoo.com.cn

Macroporous Adsorption Resin Purification of Total Flavonoids from the Crude Extract of Zanthoxylum bungeanum Leaves and Their Reducing Power and Free Radical Scavenging Activity

XU Huai-de,FAN Jing-hua   

  1. College of Food Science and Engineering, Northwest A & F University, Yangling 712100, China
  • Received:2009-09-21 Online:2010-07-15 Published:2010-12-29
  • Contact: Xu Huai-De E-mail:xuhuaide@yahoo.com.cn

摘要:

研究大孔吸附树脂分离纯化花椒叶总黄酮及其抗氧化功能。结果表明:D4020 型树脂对花椒叶总黄酮有较好的吸附和解吸效果,D4020 型树脂纯化花椒叶总黄酮的条件为:NaCl 饱和的pH5 的花椒叶总黄酮质量浓度2.19mg/mL,以流速2BV/h 通过吸附柱;采用2BV 70% 乙醇溶液以解吸流速2BV/h 洗脱,经纯化后花椒叶黄酮纯度由3.18% 提高到16.92%。吸附平衡符合Freundlich 吸附等温式,NaCl 存在时不影响吸附等温式,且吸附量随NaCl 浓度的提高而增大。纯化后的花椒叶总黄酮对DPPH 自由基清除的IC50 为1.8μg/mL,远优于VC 的IC504μg/mL,纯化后的花椒叶总黄酮的还原能力显著强于VC。纯化后的花椒叶总黄酮具有较高的抗氧化能力,是一种值得开发的植物资源。

关键词: 花椒叶, 总黄酮, 树脂纯化, 吸附特性, 抗氧化

Abstract:

In the present study, we used macroporous resin adsorption to purify total flavonoids from the crude extract of Zanthoxylum bungeanum leaves and tested the reducing power and DPPH free radical scavenging activity of the final purified product. Eight macroporous resins were measured for their adsorption/desorption capacity towards total flavonoids from Zanthoxylum bungeanum leaves, and D4020 was the selected resin considering the highest adsorption capacity and higher desorption ratio. The optimum conditions for D4020 resin adsorption/desroption were as follows: sample (at pH 5, saturated with NaCl) concentration 2.19 mg/mL, sample flow rate 2 BV/h, desorption flow rate 2 BV/h and amount of 70% ethanol used as desorption solvent 2 BV. The optimized purification resulted in an increase in the purity of the total flavonoid extract of Zanthoxylum bungeanum leaves from 3.18% to 16.92%. In the presence of NaCl, the adsorption equilibrium ould be fitted by Freundlich isotherm equation. Moreover, the adsorption capacity increased with increasing NaCl amount. The IC50 of the final purified product for scavenging DPPH free radicals was 1.8 μg/mL, much lower than 4 μg/mL of VC, indicating better DPPH free radical scavenging activity; the final purified product also presented significantly higher reducing power than VC. Thus, Zanthoxylum bungeanum leaves deserve to be exploited as a plant resource containing flavonoid compounds.

Key words: Zanthoxylum bungeanum leaves, total flavonoids, macroporous resin purification, adsorption characteristics, antioxidation

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