[1] |
LIANG Xiumei, ZHANG Weiyi, ZHANG Wei, XIE Shibing, HE Ruyi, XU Jing, SU Laijin, SUN Bolun, ZHANG Jing.
Simultaneous Determination of Residues of 38 Pesticides in Fruits by QuEChERS Combined with High Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2020, 41(8): 288-296.
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[2] |
HAN Hedan, SHE Yongxin, HE Yongjuan, HE Yahui, WANG Mengqiang, WANG Miao, WANG Shanshan, ZHENG Lufei, CAO Zhen, SHAO Hua, JIN Maojun, JIN Fen, WANG Jing, GAO Liping.
Simultaneous Determination of Pinoxaden and Clodinafop-Propargyl and Cloquintocet-Mexyl Residues in Barley by High Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2020, 41(6): 292-297.
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[3] |
GONG Lei, HAN Zhi, CHENG Hui, LIU Jie, PENG Qingzhi.
Determination and Contamination Pattern of Deoxynivalenol and Derivatives in Cereals and Their Products
[J]. FOOD SCIENCE, 2020, 41(4): 307-312.
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[4] |
CAO Xueqin, YANG Fei, CHEN Guotong, MAO Qiongling, LI Fang, YANG Zhong.
Determination of 10 Preservative Residues in Fruits by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2020, 41(4): 319-324.
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[5] |
WU Shaoming, CAI Xiaoming, ZHOU Peng, CAI Huiqin, LIANG Min, CHEN Yankai, LI Yanping, FENG Lifeng, LIN Haoxue, HUANG Yuan.
Determination of 6 Eugenol Residues in Aquatic Products by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2020, 41(16): 320-326.
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[6] |
MA Junmei, WANG Jing, SUN Wenyi, JIANG Jie, LI Qiang, FAN Sufang.
Determination of 90 Nafils in Health Foods by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2020, 41(14): 307-313.
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[7] |
NIU Yuqi, MA Xiaofei, LI Hui, ZHANG Jingxuan, GAO Wenhui.
Rapid Determination of Nine Inedible Pigments in Capsanthin by QuEChERS Coupled with Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2020, 41(10): 311-316.
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[8] |
ZHANG Xinna, MA Liyan, PAN Saichao, ZHANG Chunjiao, ZHANG Yongxin, ZHOU Fang, HUANG Kunlun, DAI Yunqing.
Simultaneous Determination of 11 Mycotoxins in Minor Food Legumes by High Performance Liquid Chromatography-Tandem Mass Spectrometry (HPLC-MS/MS)
[J]. FOOD SCIENCE, 2019, 40(8): 306-310.
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[9] |
PENG Zhenfen, YE Qinghua, WANG Wei, XIE Qian, CHEN Qingxi.
Differences in Free Amino Acid Composition of Fruits of Common Olive and Sweet Olive and Their Glutamine Metabolism Characteristics
[J]. FOOD SCIENCE, 2019, 40(4): 229-236.
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[10] |
YANG Zhiwei, WANG Shengyi, QI Pengyu, ZHANG Ang, LI Xiang, WANG Fei, ZHANG Jinjie.
Establishment of Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry Method for Determination of 29 Monophenols in Wine
[J]. FOOD SCIENCE, 2019, 40(24): 214-219.
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[11] |
REN Nan, ZHAO Wentao, CHEN Chao, WU Yanchao, ZHANG Yingying, LI Yingying, GUO Wenping, FAN Wei, WANG Shouwei.
Determination of Three Catecholamines in Livestock Meat by Solid Phase Extraction Combined with Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2019, 40(24): 300-305.
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[12] |
LI Zhigang, LI Huichen, MA Yanhong, WANG Shouwei, REN Nan, GUO Wenping, GUO Chao, LI Yingying.
High Performance Liquid Chromatography-Tandem Mass Spectrometry Detection of Promethazine in Animal-Derived Foods
[J]. FOOD SCIENCE, 2019, 40(24): 320-324.
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[13] |
LU Qiqi, TANG Mingxin, LIU Yushan, QU Liwen, SU Jiangli, ZHONG Guohua, LIU Jie.
Residues and Dissipation Dynamics of Abamectin and β-Cypermethrin in Pitaya (Hylocereus undatus) Fruit
[J]. FOOD SCIENCE, 2019, 40(24): 325-331.
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[14] |
XU Tiantian, CHEN Bin, HOU Shiyuan, CAO Dan, XU Chenlei, QI Bin, ZHENG Lixue, WANG Limei,.
Screening and Identification of a Chitinase-Producing Strain and Analysis of Chitin Degradation Products in Its Fermentation Broth
[J]. FOOD SCIENCE, 2019, 40(22): 207-212.
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[15] |
ZHANG Xinna, PAN Saichao, ZHANG Xudong, ZHANG Xiujie, ZHANG Yongxin, ZHOU Fang, ZHANG Chunjiao, HUANG Kunlun, MA Liyan,.
Simultaneous Determination of Tomatine and Tomatidine in Tomatoes by High Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2019, 40(22): 236-242.
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