[1] |
TAO Liang, PAN Xinjie, LIN Jing, WANG Hongyan, HUANG Aixiang,.
Optimization of Processing Parameters and Nutritive Composition Analysis of Milk Cake (Chinese Cheese)
[J]. FOOD SCIENCE, 2017, 38(6): 221-229.
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[2] |
WANG Jing, WANG Yao, WANG Fangyu, DENG Ruiguang, HU Xiaofei, YU Qiuying, HAO Junfang, XING Yunrui, HOU Yuze.
Preparation of Artificial Antigen and ELISA Identification of Rabbit Polyclonal Antiserum for the Detection of Glyphosate
[J]. FOOD SCIENCE, 2017, 38(4): 65-69.
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[3] |
QI Qi, HUANG Min, XIE Haihua.
Determination of Diethylstilbestrol in Milk Using Dispersive Liquid-Liquid Microextraction Followed by HPLC
[J]. FOOD SCIENCE, 2016, 37(4): 202-205.
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[4] |
HU Kaidi, DENG Weiqin, CHEN Shuping, CHAI Xiandu, LIU Aiping, ZHUO Wenjie, LIU Shuliang.
Degradation Characteristics of Diethylstilbestrol by Aspergillus oryzae M-4
[J]. FOOD SCIENCE, 2016, 37(17): 169-172.
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[5] |
TIAN Xiu-hui, XUE Jing-lin, SUN Yan, REN Chuan-bo, XU Ying-jiang, LIU Hui-hui, HUANG Hui, GONG Xiang-hong.
Tissue Distribution and Pharmacokinetics of Diethylstilbestrol and Its Metabolite Dienestrol in Misgurnus anguillicaudatus
[J]. FOOD SCIENCE, 2014, 35(21): 234-239.
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[6] |
ZHONG Jun-zhen, DUN Ru-yan, HUANG Zong-lan, LIU Wei, LIU Cheng-mei*.
Optimizing the Extraction of Protein from Cashew Nuts
[J]. FOOD SCIENCE, 2014, 35(16): 18-22.
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[7] |
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Optimization of Liquid Fermentation Conditions for Xylanase Production by a Actinomyces and Characterization of the Enzyme
[J]. FOOD SCIENCE, 2012, 33(21): 177-182.
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[8] |
ZHANGXin,CUIXiao-dong,WANGZhuan-hua.
Preparation of an ELISA Method for Determining Buckwheat Allergen
[J]. FOOD SCIENCE, 2011, 32(20): 327-330.
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[9] |
XU Ying-jiang GONG Xiang-hong ZHANG Xiu-zhen.
Determination of Diethylstilbestrol Residue in Aquatic Products by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2009, 30(8): 207-208.
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[10] |
HOU Shi-bin,LU Fang,SU You-hong, ZHANG Fu-chun,LI Jiang-wei*.
Preparation of Hydroxysafflor Yellow A Antiserum
[J]. FOOD SCIENCE, 2009, 30(3): 150-154.
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[11] |
HU Zhong-qiu1,WANG Li2,WANG Bao-ling1,WANG Jing1,YUE Tian-li1.
Antioxidant Activity of Polysaccharides from Lycium barbarum
[J]. FOOD SCIENCE, 2009, 30(24): 93-98.
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[12] |
ZENG Hua-jin1, YANG Ran2, QU Ling-bo2,3,*, LI Fei-fei2, LI Jian-jun2.
Preparation of Ciprofloxacin Antiserum and Its Determination by Enzyme-linked Immunosorbent Assay (ELISA)
[J]. FOOD SCIENCE, 2009, 30(2 ): 154-158.
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[13] |
GONG Xiang-hong,XU Ying-jiang,ZHANG Xiu-zhen,XING Hong-yan,LIU Yi-hao,SONG Li-hui.
Determination of Diethylstilbestrol Residue in Aquatic Products by Gas Chromatography-Mass Spectrometry (GC-MS)
[J]. FOOD SCIENCE, 2009, 30(2 ): 168-169.
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[14] |
YU Lian-song1,2,ZHOU Mei-cun1,ZHENG Hua2,GAN Jin2,ZHANG Ru-guo2, ZHANG Hong2,*,CHEN Zhi-yong2.
Response Surface Methodological Approach to Optimizing Vacuum Drying Conditions of Bleached Shellac
[J]. FOOD SCIENCE, 2009, 30(18 ): 121-125.
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[15] |
GAO Wei, ZHANG Pei-Zheng, GONG Wei.
Determination of Residual Free Sex Hormons in HY-LINE Variety Brown Embryo and Egg by RP-HPLC
[J]. FOOD SCIENCE, 2008, 29(6): 364-367.
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