FOOD SCIENCE ›› 2008, Vol. 29 ›› Issue (5): 382-384.

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Effects of Cordyceps militaris Space Mutation Treatment on Active Constituent Content

 WEN  Lu, ZHANG  Cheng, XIA  Min, WENG  Liang   

  1. 1.Resources Microorganism Research Institute,Huaiyin Teachers College;2.Applied Agricultural Microorganism Research Institute,Jiangxi Academy of Agricultural Sciences;3.Instrumental Analysis Center,Huaiyin Teachers College
  • Online:2008-05-15 Published:2011-08-26

Abstract: Taking space mutation treatment Cordyceps militaris and its the primitive strain as a material,determines the cordycepin and adenosine with HPLC,determines the cordyceps acid with periodic acid sodium colorimetry method.The phenol-sulphuric acid method was used in the polysaccharides content.To analysis the change of active constituent content with space mutation treatment.Cordycepin content of space mutation treatment Cordyceps militaris was 2.5 times of primitive strain.At the same time the adenosine content was enhanced 2 times,the active constituent total quantity enhanced 26.2 %.Space mutation treatment enhances the Cordyceps militaris the active constituent content.

Key words: Cordyceps militaris, mutation breeding, cordycepin, adenosine, polysaccharide, cordyceps acid