[1] |
PENG Juan, LAI Keyang.
Progress in the Development of Detection Methods for Amantadine Residues in Foods
[J]. FOOD SCIENCE, 2021, 42(19): 325-333.
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[2] |
ZHANG Biao, HUANG Na, ZHANG Wanli, WANG Shuo, SHENG Wei.
Fluorescence Immunoassay Combined with Magnetic Separation Using Upconversion Nanoparticles as Label for the Detection of Tyramine in Food Samples
[J]. FOOD SCIENCE, 2021, 42(14): 270-275.
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[3] |
TIAN Yachen, WANG Shujuan, MA Lan, XIE Manman, XU Dongpo, LIU Cheng, DING Chengchao, GUO Liang, FANG Shuiqin, WANG Xiang, QIU Jingxuan, DONG Qingli, LIU Qing.
Recent Progress on Nanoparticles in Lateral Flow Immunochromatographic Strip
[J]. FOOD SCIENCE, 2019, 40(17): 348-356.
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[4] |
YANG Yi, MENG Kunjie, ZHAO Hongqiong, Mikeremu·SHAYIBUZHATI, ZHANG Xiaoying,.
ELISA Determination of Enrofloxacin
[J]. FOOD SCIENCE, 2017, 38(8): 239-243.
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[5] |
ZHU Fan, LI Huanting, WANG Hong, YANG Jinyi, XU Zhenlin, LEI Hongtao, XIAO Zhili, SUN Yuanming, SHEN Yudong.
Development of Indirect Competitive Chemiluminescene Enzyme Immunoassay (icCLEIA) Method for
Determination of Iso-Tenuazonic Acid in Fruit Juice and Tomato Sauce
[J]. FOOD SCIENCE, 2017, 38(4): 250-254.
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[6] |
WANG Ling , GUAN Di , ZHOU Xin , GAO Shutao , ZANG Xiaohuan , WEI Ying.
Development of Magnetic Bead-Based Chemiluminescent Enzyme Immunoassay for
Chloramphenicol Detection in Swine Muscle
[J]. FOOD SCIENCE, 2017, 38(10): 305-309.
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[7] |
LI Yanan, WANG Rui, LI Tao, WANG Yungui, HUANG Dengyu.
Detection of Furantoin Metabolite by Direct Competitive Chemiluminescene Enzyme Immunoassay
[J]. FOOD SCIENCE, 2016, 37(8): 231-235.
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[8] |
RAO Meifang, WU Weijian, XU Chao, MAO Xiaoxiao, XU Zhenlin, WANG Hong, LEI Hongtao, SUN Yuanming.
Progress in Noncompetitive Detection of Small Molecules by Open Sandwich Immunoassay
[J]. FOOD SCIENCE, 2016, 37(7): 219-226.
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[9] |
DAI Jinbo.
A Review of the Application of Quantum Dots as Probes in Fluorescent Immunoassays of Low Molecular Weight Food Contaminants
[J]. FOOD SCIENCE, 2016, 37(19): 296-301.
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[10] |
WANG Feng, WANG Yu, WANG Hong, XIAO Zhili.
Progress in Hybrid-Hybridoma Technology to Produce Bispecific Monoclonal Antibody and Its Application in Food Safety Detection
[J]. FOOD SCIENCE, 2016, 37(13): 251-256.
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[11] |
NING Xiao, ZHANG Weiqing, LIANG Ruiqiang, CAO Jin, ZHANG Qingsheng.
Evaluation of Three β-Adrenergic Agonist Chemiluminescence Enzyme Immunoassay Detection Kits
[J]. FOOD SCIENCE, 2016, 37(12): 238-242.
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[12] |
DENG Shengliang, LI Ping, HE Weihua.
Recent Advances in Immunoassays for Small Molecules
[J]. FOOD SCIENCE, 2016, 37(11): 277-282.
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[13] |
XU Long1, ZHANG Ying2, ZHU Lixin1, FAN Yan1, LAI Xiao2, MENG Wei1, HU Na1, LIU Renrong1,*.
Preparation of Monoclonal Antibody for the Detection of Bisphenol A by Enzyme-Linked Immunoassay
[J]. FOOD SCIENCE, 2015, 36(20): 202-206.
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[14] |
FAN Yan, MENG Wei, ZHU Lixin, LIU Renrong*, XU Long, QIU Xuemei, YANG Fanfan.
Determination of Sudan Ⅰ by Chemiluminescent Enzyme Immunoassay
[J]. FOOD SCIENCE, 2015, 36(12): 209-212.
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[15] |
ZENG Hao-peng, LEI Hong-tao*, ZHANG Chi-jian, SUN Yuan-ming, XU Zhen-lin, YANG Jin-yi.
Advances in Immunoassay of Chiral Pesticides and Veterinary Drugs
[J]. FOOD SCIENCE, 2014, 35(21): 315-321.
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