食品科学 ›› 2009, Vol. 30 ›› Issue (4): 247-249.doi: 10.7506/spkx1002-6630-200904055
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李文生，冯晓元* ，王宝刚，郭振忠，杨军军，张长松
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北京市农委项目(20070605)
LI Wen-sheng，FENH Xiao-yuan*，WANG Bao-gang，GUO Zhen-zhong，YANG Jun-jun，ZHANG Chang-song
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摘要：
应用自动电位滴定仪的等量等当点滴定法，测定苹果、葡萄、草莓三类水果样品的可滴定酸。结果表明加标回收率为92.85%～96.65%，相对标准偏差为0.64%～1.84%，不受浸提液的颜色影响，准确度和精密度高，可以在水果品质测定中推广。
关键词: 电位自动滴定, 可滴定酸, 回收率
Abstract:
The determination of titratable acidity in apple, grape, strawberry was conducted by monotonic titration (MET) using automatic potentiometric titrator. The recovery and relative standard deviation (RSD) of the method are 92.85% to 96.65% and 0.64% to 1.84% respectively. The determination result is not affected by the color of sample, and the accuracy and precision are high. This method can be used in the determination of fruit quality.
Key words: automatic potentiometric titration, titratable acidity, recovery
中图分类号:
O652.9
李文生，冯晓元*,王宝刚，郭振忠，杨军军，张长松. 应用自动电位滴定仪测定水果中的可滴定酸[J]. 食品科学, 2009, 30(4): 247-249.
LI Wen-sheng，FENH Xiao-yuan*，WANG Bao-gang，GUO Zhen-zhong，YANG Jun-jun，ZHANG Chang-song. Study on Determination of Titratable Acidity in Fruits Using Automatic Potentiometric Titrator[J]. FOOD SCIENCE, 2009, 30(4): 247-249.
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