食品科学 ›› 2009, Vol. 30 ›› Issue (18): 317-320.doi: 10.7506/spkx1002-6630-200918073

• 分析检测 • 上一篇    下一篇

FTA滤膜用于多重PCR检测豆制品中三种食源性致病菌的研究

周 巍,周 正,康素芬,刘 东,穆燕魁   

  1. 河北省食品质量监督检验研究院,河北省食品安全实验室
  • 收稿日期:2008-09-23 修回日期:2009-03-19 出版日期:2009-09-15 发布日期:2010-12-29
  • 通讯作者: 周巍 E-mail:william19830106@163.com

FTA Filter-based Multiplex PCR Detection of Three Species of Food-borne Pathogens in Soybean Products

ZHOU Wei,ZHOU Zheng,KANG Su-fen,LIU Dong,MU Yan-kui   

  1. Hebei Food Safety Laboratory, Hebei Institute of Food Quality Supervision, Inspection and Research, Shijiazhuang 050051, China
  • Received:2008-09-23 Revised:2009-03-19 Online:2009-09-15 Published:2010-12-29
  • Contact: ZHOU Wei E-mail:william19830106@163.com

摘要:

为建立豆制品中金黄色葡萄球菌、沙门氏菌、福氏志贺氏菌的多重PCR 检测方法,采用FTA 滤膜从豆制品中直接提取模板DNA,根据金黄色葡萄球菌的nuc 基因、沙门氏菌的phoP 基因、福氏志贺氏菌的ipaH 基因,设计3 对特异性引物进行多重PCR,并对反应条件进行优化。结果表明:3 对引物能特异性扩增出280、409、326bp的目的条带;不增菌的情况下,多重PCR 同时检测3 种致病菌的灵敏度分别是101、101、102CFU/ml,检测时间4h。建立的三重PCR 具有准确、快速、高效的特点,为同时检测豆制品中金黄色葡萄球菌、沙门氏菌、福氏志贺氏菌提供了新的方法。

关键词: 多重PCR, 食源性致病菌,  , 检测,  , FTA 滤膜

Abstract:

To establish a multiplex PCR method for the simultaneous detection of pathogens (Staphylococcus aureus, Salmonella spp, and Shigella flexneri) in soybean products, FTA filter was used to directly extract the template DNAs from soybean products. On the basis of nuc gene of Staphylococcus aureus, phoP gene of Salmonella spp, ipaH gene of Shigella flexneri, three pairs of specific primers were designed for the multiplex PCR detection, and the reaction conditions were optimized. The results showed that three targeted genes of 280, 409, and 326 bp could be specifically amplified using the three pairs of primers. Without bacterial enrichment, the sensitivities of the multiplex PCR for detecting Staphylococcus aureus, Salmonella spp, and Shigella flexneri were 101, 101, and 102 CFU/ml, respectively, and the detection could be finished within 4 h. This multiplex PCR method is accurate, fast and effective, thereby providing a new approach for the detection of Staphylococcus aureus, Salmonella spp, and Shigella flexneri in soybean products.

Key words: multiplex PCR, food-borne pathogen, detection, FTA filter

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