食品科学 ›› 2011, Vol. 32 ›› Issue (7 ): 319-322.doi: 10.7506/spkx1002-6630-201107070

• 营养卫生 • 上一篇    下一篇

人工虫草多糖对小鼠CCl4肝损伤的保护作用

陆艳艳,邱细敏*,刘湘军,朱剑波,冯 星,张 瑜   

  1. 湖南师范大学医学院药学系
  • 收稿日期:2010-09-03 修回日期:2011-02-21 出版日期:2011-04-15 发布日期:2011-03-30
  • 通讯作者: 邱细敏 E-mail:qiuximin@tom.com
  • 基金资助:
    湖南省教育厅重点项目(10A071);国家大学生创新性实验项目(043-0094)

Protective Effect of Polysaccharides from Different Parts of Cultured Cordyceps sinensis on CCl4-induced Liver Damage in Mice

LU Yan-yan,QIU Xi-min*,LIU Xiang-jun,ZHU Jian-bo,FENG Xing,ZHANG Yu   

  1. Department of Pharmacy, Medical College of Hunan Normal University, Changsha 410006, China
  • Received:2010-09-03 Revised:2011-02-21 Online:2011-04-15 Published:2011-03-30

摘要: 目的:研究人工虫草不同部位多糖及固体培养残基多糖对小鼠CCl4肝损伤的保护作用。方法:取健康的雄性小鼠60只,按体质量随机分成6组:正常对照组、急性CCl4肝损伤模型组、虫草子实体多糖组、菌丝体多糖组、固体培养残基多糖组和阳性药物组,每组10只。用紫外分光光度法测定比较血清中谷丙转氨酶(ALT)、谷草转氨酶(AST)含量,测定肝组织中丙二醛(MDA)、超氧化物歧化酶(SOD)、总蛋白(TP)含量,并对肝细胞的组织形态学进行观察。结果:虫草多糖子实体、菌丝体和固体培养残基多糖组,能显著抑制CCl4引起的小鼠血清ALT、AST活性及肝脏MDA含量的升高,以及肝脏SOD含量的降低,并能显著减轻CCl4引起的肝小叶内的灶性坏死。结论:虫草多糖子实体、菌丝体和固体培养残基多糖组对小鼠化学性肝损伤具有保护作用,人工虫草子实体多糖效果最优,其次为菌丝体多糖,再次为固体培养残基多糖。

关键词: 人工冬虫夏草, 子实体, 菌丝体, 固体培养残基, 多糖, 肝损伤

Abstract: Objective: To explore the protective function of polysaccharides from different parts (fruitbodies, mycelia and residual solid medium) of cultured Cordyceps sinensis on carbon tetrachloride (CCl4)-induced liver damage in mice. Methods: Totally 60 healthy male mice with the body weight of (20 ± 2) g were randomly divided into 6 groups: control group, acute CCl4 hepatic injury model group, sporophore polysaccharide group, mycelium polysaccharide group, solid culture residue polysaccharide group and positive control group with 10 mice in each group. The activities of serum alanine aminotransferase (ALT), aspartate aminotransferase (AST), superoxide dismutase (SOD), malondialdehyde (MDA) and total protein (TP) were determined. The morphology of liver tissues was examined. Results: An obvious inhibition effect of polysaccharides from fruitbodies, mycelia and residual solid medium of Cordyceps sinensis on the increases of AST and ALT activities in serum and MDA in liver was observed. In contrast, the polysaccharides from the three sources could decrease SOD activity in liver and ameliorate local necrosis in liver. Conclusion: The three polysaccharides from Cordyceps sinensis have an obvious protective effect against chemical-induced liver damage. Fruitbody polysaccharides are superior to mycelium polysaccharides.

Key words: cultured Cordyceps sinensis, solid culture residue, mycelium, fruitbody, polysaccharide, liver injury

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