食品科学 ›› 2011, Vol. 32 ›› Issue (9): 261-265.doi: 10.7506/spkx1002-6630-201109058

• 营养卫生 • 上一篇    下一篇

花生粗多糖对四氯化碳及酒精所致小鼠急性肝损伤的保护作用

姚秀芬,程 栋,王承明   

  1. 华中农业大学食品科学技术学院,农业部食品安全评价重点开放实验室
  • 出版日期:2011-05-15 发布日期:2011-04-11
  • 基金资助:
    “十五”国家重大科技专项(2001BA501A20);湖北省重大科技攻关项目(2006AA201B32)

Hepatoprotective Effect of Crude Peanut Polysaccharide on Carbon Tetrachloride- or Alcohol-induced Acute Liver Injury in Mice

YAO Xiu-fen1,CHENG Dong2,WANG Cheng-ming1,*   

  1. Key Laboratory of Food Safety Evaluation, Ministry of Agriculture, College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China
  • Online:2011-05-15 Published:2011-04-11

摘要: 目的:研究花生粗多糖(CPPS)对四氯化碳(CCl4)及酒精所致小鼠急性肝损伤的保护作用。方法:分别采用CCl4和56°红星二锅头酒诱导小鼠急性肝损伤,动物脱臼处死后取血液测定血清中谷丙转氨酶(ALT)、谷草转氨酶(AST)活性,取肝脏计算肝指数并制备肝匀浆测定其中超氧化物歧化酶(SOD)活力、丙二醛(MDA)含量,对数据作统计分析,并对小鼠肝脏进行组织切片观察。结果:100、200mg/kg剂量的CPPS均能极显著抑制CCl4性急性肝损伤所引起的MDA含量、肝脏指数、ALT和AST活性的升高(P<0.01),有效地抑制肝脏中SOD活性的降低(P<0.01),能减轻小鼠的肝组织损伤程度。50mg/kg 的CPPS能极显著降低酒精性急性肝损伤所引起的MDA含量、肝脏指数、ALT和AST活性的升高(P<0.01),拮抗肝脏中SOD活性的降低(P<0.01),明显改善肝组织损伤程度。结论:花生多糖对CCl4和酒精诱导的小鼠急性肝损伤有明显的保护作用。

关键词: 保肝, 急性肝损伤, 花生粗多糖, 四氯化碳, 酒精

Abstract: Objective: To explore the hepatoprotective effect of crude peanut polysaccharide (CPPS) on carbon tetrachloride (CCl4)- or alcohol-induced acute liver injury in mice. Methods: carbon tetrachloride (CCl4) and commercial liquor were employed respectively to establish CCl4- and alcohol-induced acute liver injury mouse models. The mice were sacrificed with cervical dislocation to measure their liver indexes. Superoxide dismutase (SOD) activity and malondialdehyde (MDA) content in liver, as well as alanine transaminase (ALT) and aspartate transaminase (AST) levels in serum were measured. Histopathological changes in liver tissues were examined to evaluate the hepatoprotective effect of CPPS. Results: CPPS treatment at the doses of 100 mg/kg and 200 mg/kg exhibited an obvious reduction in MDA content, liver index, and ALT and AST levels (P < 0.01), as well as a significant inhibition effect on the decrease in SOD activity (P < 0.01) in mice suffering from CCl4-induced acute liver injury and attenuated hepatic tissue injury. While CPPS treatment at the dose of 50 mg/kg revealed similar effect on MDA, liver index, ALT, AST and SOD activity (P < 0.01) in mice suffering from alcoholic acute liver injury, and promoted the recovery of hepatic tissue injury. Conclusions: CPPS has significantly hepatoprotective effect on CCl4- and alcohol-induced acute liver injury in mice.

Key words: crude peanut polysaccharide, carbon tetrachloride, alcohol, acute liver injury, hepatoprotective effect

中图分类号: