食品科学 ›› 2011, Vol. 32 ›› Issue (15): 289-295.doi: 10.7506/spkx1002-6630-201115064

• 专题论述 • 上一篇    下一篇

类胡萝卜素代谢物的生物学活性研究进展

何强强,惠伯棣*,宫 平,林孔亮   

  1. 北京联合大学 应用文理学院
  • 出版日期:2011-08-15 发布日期:2011-07-26
  • 基金资助:
    “十一五”国家科技支撑计划项目(2008BAI58B06)

Research Progress in Bioactivities of Carotenoid Metabolites

HE Qiang-qiang,HUI Bo-di*,GONG Ping,LIN Kong-liang   

  1. (College of Applied Arts & Science, Beijing Union University, Beijing 100191, China)
  • Online:2011-08-15 Published:2011-07-26

摘要: 类胡萝卜素在体内具有生物学活性。但是,类胡萝卜素分子在体内代谢过程中最终会分解成片断,形成代谢物。这些代谢物的生物学活性、代谢途径和化学变化应当被予以关注。在过去20年中,许多研究结果表明:类胡萝卜素的代谢物在体内也具有生物学活性,对健康发挥了重要影响。这些结果对于探索食物中的类胡萝卜素在体内的生物学活性非常重要,这方面的探索在今天和未来都将会继续下去。本文综述包括VA源(如β-胡萝卜素)和非VA源(如番茄红素)类胡萝卜素代谢物的生物学活性研究进展,并做出总结,对营养学及食品科学的研究都有一定参考作用。

关键词: 生物学活性, 类胡萝卜素, 降解片段, 代谢物, 维生素A源类胡萝卜素, 非维生素A源类胡萝卜素

Abstract: Carotenoids have strong bioactivities in vivo. However, carotenoids can be finally decomposed into fragments to form metabolites in vivo. The bioactivities, metabolism and chemical conversion of those fragments have gained extensive attention. In the last two decades, many investigations have demonstrated that the decomposed fragments of carotenoids reveal strong bioactivities and effect on human health. Therefore, it is important to explore the bioactivities of carotenoids from foodstuffs. In this article, bioactivity studies on pro-vitamin A and non-pro-vitamin A carotenoids, such as β-carotene and lycopene, are reviewed with the aim of providing a reference for nutrition and food science.

Key words: carotenoid, decomposed fragment, metabolite, symmetrical cleavage, asymmetrical cleavage, pro-vitamin A carotenoid, non-pro-vitamin A carotenoid, bioactivity

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