食品科学 ›› 2011, Vol. 32 ›› Issue (15): 303-307.doi: 10.7506/spkx1002-6630-201115066

• 专题论述 • 上一篇    下一篇

食用菌的益生元效应研究进展

周蓓莉,梁 强,邹 妍,明 建,赵国华   

  1. 1.西南大学食品科学学院 2.重庆市农产品加工技术重点实验室
  • 出版日期:2011-08-15 发布日期:2011-07-26
  • 基金资助:
    重庆市科技攻关项目(CSTC 2011AC1010);国家“863”计划项目(2011AA100805)

Research Progress in Prebiotic Properties of Edible Mushroom

ZHOU Bei-li1,LIANG Qiang1,ZOU Yan1,MING Jian1,ZHAO Guo-hua1,2,*   

  1. (1. College of Food Science, Southwest University, Chongqing 400715, China; 2. Chongqing Key Laboratory of Agricultural Product Processing, Chongqing 400715, China)
  • Online:2011-08-15 Published:2011-07-26

摘要: 肠道微生物在人类健康和疾病预防中起着重要作用。益生元因能对肠道菌群的结构和数量发挥调节作用,成为当前保健食品研究的热点。体内外实验研究表明食用菌对宿主肠道菌群有改善作用,能促进有益菌群(如乳酸杆菌、双歧杆菌)的代谢和增殖,同时对病原菌(如大肠杆菌、梭状芽孢杆菌和沙门氏菌)有明显的抑制作用。食用菌发挥益生元作用的主要物质基础为其中的非消化性活性多糖。

关键词: 食用菌, 肠道菌群, 益生元, 益生菌, 多糖

Abstract: The balance of intestinal flora plays an important role in human health and disease prevention. Prebiotics are the most promising health foods because they can regulate the structure and number of intestinal flora. Mushroom extract can significantly modify intestinal flora composition, which reveals the promotion roles in the metabolism and proliferation of beneficial microorganisms such as Lactobacilli and Bifidobacteria, as well as the inhibitory effect on pathogenic bacteria such as E. coli, Clostridium and Salmonella. The major components with prebiotic function in mushroom are non-digestible polysaccharides.

Key words: mushroom, intestinal flora, prebiotics, probiotics, polysaccharides

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