[1] 吴文龙, 顾姻. 新经济植物黑莓的引种[J]. 植物资源与环境学报,1994, 3(3): 45-48.[2] 吴文龙, 李维林, 闾连飞等. 不同品种黑莓鲜果营养成分的比较[J]. 植物资源与环境学报, 2007(1): 58-61.[3] Wang Cao, Prior RL. Total antioxidant capacity of fruits[J]. Journal of Agricultural and Food Chemistry, 1996 (44): 701-705.[4] Wang S Y, Lin H S. Antioxidant activity in fruit and leaves of blackberry, raspberry and strawberry is affected by cultivar and maturity[J]. Journal of Agricultural and Food Chemistry, 2000 (48): 140-146.[5] Wang S Y, Jiao H. Scavenging capacity of berry crops on superoxide radicals, hydrogen peroxide, hydroxyl radicals and singlet oxygen[J]. Journal of Agricultural and Food Chemistry. 2000 (48): 5677-5684.[6] Seeram1N P, Momin1R A, Nair M G, et al. Cyclooxygenase inhibitory and antioxidant cyaniding glycosides in cherries and berries[J]. Phytomedicine, 2001, 8(5): 362-369.[7] Tate P, God J, Bibb R, et al. Inhibition of metalloproteinase activity by fruit extracts[J]. Cancer Letters, 2004 (212): 153-158.[8] Boateng J, Verghese M, Shackelford L, et al. Selected fruits reduce azoxymethane( AOM)- induced aberrant crypt foci (ACF) in Fisher 344 male rats[J]. Food and Chemical Toxicology, 2007(45): 725-732.[9] Elisia I, Hu C, Popovich D G, et al. Antioxidant assessment of an anthocyanin-enriched blackberry extracts[J]. Food Chemistry, 2007(101): 1052-1058.[10] Michael Sehwarz, Silke Hillebrand, Saskia Habben, et a1. Application of high-speed countercurrent chromatography to the large-scale isolation of anthocyanins[J]. Biochemical Engineering Joumal, 2003(14):179-189.[11] Ingrid Elisia, Chun Hu, David G Popovich, et a1. Antioxidant assessment of an anthocyanin-enriched blackberry extract[J]. Food Chemistry,2007(101): 1052-1058.[12] Subramani Sellappan, Casimir C A, Gerard Krewer. Phenolic compounds and antioxidant capacity of georgia-grown blueberries and blackberries[J]. Agricultural Food Chemistry, 2002(50): 2432-2438.[13] Pantelidis G E, Vasilakakis M, Manganaris G A. et a1. Antioxidant capacity, phenol, anthocyanin and ascorbic acid contents in raspberries, blackberries, red currants, gooseberriesand Comelian cherries[J]. Food Chemistry, 2007(102): 777—783.[14] Jurgens G, Clen Q, Esterbauer H, et al. Immunostainning of human autopsy aortas with antibodies to modified apolipoprotein B and apoprotein (a) [J]. Arter Throm Vas. 1993, 13: 1689-1699[15] Lehr H, Becker M, Marklund S. Superoxide dependent stimulation of leukoeyte adhesion by oxidatively modified LDL in vivo [J]. Arterio Thromb, 1992(12): 936-934[16] Esterbauer HJ, Gebicki HP. The role of lipid peroxidation and antioxidants on oxidative modification of LDL[J]. Free Radical Biol Med, 1992(13): 341-390 |