食品科学 ›› 2013, Vol. 34 ›› Issue (11): 333-337.doi: 10.7506/spkx1002-6630-201311070

• 专题论述 • 上一篇    下一篇

水产品中氯霉素药物残留检测方法研究进展

汤轶伟,励建荣*,孟良玉,钟克利,徐永霞   

  1. 渤海大学化学化工与食品安全学院,渤海大学食品研究院,辽宁省食品安全重点实验室,辽宁 锦州 121013
  • 收稿日期:2012-06-19 修回日期:2013-05-03 出版日期:2013-06-15 发布日期:2013-06-03
  • 通讯作者: 汤轶伟 E-mail:tangyiwei81@163.com
  • 基金资助:

    “十二五”国家科技支撑计划项目;渤海大学博士启动基金项目;渤海大学辽宁省高校重大科技平台“食品贮藏加工及质量安全控制工程技术研究中心”与“辽宁省食品安全重点实验室”开放课题资助项目

Research Progress in Detection Methods of Chloramphenicol Residues in Aquatic Products

TANG Yi-wei,LI Jian-rong*,MENG Liang-yu,ZHONG Ke-li,XU Yong-xia   

  1. Food Safety Key Laboratory of Liaoning Province, Food Science Research Institute of Bohai University, College of Chemistry, Chemical Engineering and Food Safety, Bohai University, Jinzhou 121013, China
  • Received:2012-06-19 Revised:2013-05-03 Online:2013-06-15 Published:2013-06-03

摘要:

氯霉素(CAP)是一种禁止在水产品养殖中应用的酰胺醇类抗生素类药物。该药物杀菌广谱但残留在水产品中的CAP会对人体健康造成严重损害。本文主要从样品前处理技术和水产品中CAP残留检测方法两方面进行阐述,分析各种检测方法的特点并进行展望,以期为我国水产品中CAP残留进行更有效的检测和监管提供一定的技术支持。

关键词: 氯霉素, 水产品, 样品前处理, 检测方法

Abstract:

Chloramphenicol (CAP) belongs to amphenicol antibiotics, which has been banned in aquiculture. It is a broadspectrum
fungicide, but the residues of CAP in aquatic products are very harmful to human health. In the present study,
detection methods and sample pretreatment techniques are summarized and analyzed. We hope it will provide technical
supports to promote more effective CAP residual detection and supervision of aquatic products.

Key words: chloramphenicol, aquatic products, sample pretreatment, detection methods

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