食品科学

• 工艺技术 • 上一篇    下一篇

响应曲面法优化叶绿素铜的制备工艺

纪平雄,黎洁玲,曾荣光   

  1. 华南农业大学理学院生物材料研究所,广东 广州 510642
  • 出版日期:2013-09-25 发布日期:2013-09-27

Optimization of the Preparation of Oil-Soluble Copper Chlorophyllin from Bamboo Leaves

JI Ping-xiong,LI Jie-ling,ZENG Rong-guang   

  1. Institute of Biomaterial, College of Science, South China Agricultural University, Guangzhou 510642, China
  • Online:2013-09-25 Published:2013-09-27

摘要:

以竹叶为原料提取叶绿素,叶绿素再经过铜代、脱脂等步骤制备油溶性叶绿素铜。对影响产品质量指标的铜代关键工艺过程,在单因素试验的基础上,利用Box-Behnken Design试验设计原理,选择三因素三水平进行铜代工艺条件响应面法分析优化。结果表明:铜代过程最佳条件为加铜量为理论值的2.2倍、反应温度60℃、反应时间75min。在此条件下,油溶性叶绿素铜得率4.051mg/g,检验结果主要指标符合食品添加剂的规定。

关键词: 竹叶, 叶绿素, 叶绿素铜, 制备工艺, 响应面分析

Abstract:

Chlorophyllin was extracted from bamboo leaves and used to prepare oil-soluble copper chlorophyllin by
copper replacement and degreasing. The procedure of copper replacement critical for the quality of copper chlorophyllin
was optimized by response surface methodology based on a three-variable, three-level Box-Behnken design. The optimal
conditions for copper replacement were established as follows: the amount of copper was 2.2-fold of the theoretical
amount and the reaction was allowed to proceed for 75 min at 60 ℃. Under these conditions, the yield of copper
chlorophyllin was 4.051 mg/g. The main quality indicators of the final product obtained met the requirements for use as a
food additive.

Key words: bamboo leaves, chlorophyll, copper chlorophyllin, preparation, response surface methodology